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Welcome to Weyermann® Specialty Malts

Your partner in all matters concerning malt
with the most self-produced varieties in the world!

family tradition and malting competence since 1879 ... day by day!



Congratulation to Josef Gimmer for 40 years Weyermann(R) Malts
21.10.2014

On his 40th anniversary we now congratulate Josef Gimmer, Head Maltster in production & storage at Weyermann®, and thus a true "veteran" at Weyermann® Specialty Malts. To our insiders he is known as Mr Carafa®. Josef Gimmer knows the family business ... more

One-Stop service for small breweries: Malt and Yeast Variety from a Single Source
21.10.2014

A Decade of Fermentis® Dried Yeast at Weyermann® By Sabine Weyermann As everyone knows, fresh hops, the best malt, clean water, and pure, healthy yeast ... plus a good dose of brewing art … are the basic ingredients of any top-quality beer! In ... more

Weyermann® Malts convinces at quality audits
01.10.2014

Weyermann® Malts has just passed a two-day quality audit by Anheuser-Busch Inbev (www.ab-inbev.de) with great results. Anheuser is the largest brewery group in the world, with a production of almos ... more

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Weyermann®
proudly presents

The ULTIMATE ALMANAC of WORLD BEER RECIPES



A Practical Guide for the Professional Brewer to the World’s Classic Beer Styles
from A to Z

“The Ultimate Almanac” is a unique collection of 101 of the world’s classic, most important, and most interesting beer recipes, and an authoritative repository of the world’s beer culture.

The “Ultimate Almanac” was written in the spring of 2010 by internationally renowned beer author Horst Dornbusch and sponsored by Weyermann®, SCHULZ Brew Systems and the Barth-Haas Group of Nuremberg.

We offer this book
at a cost of
US$ 129.00 + US$ 20.00 shipping charges
or 100 € + 10 € shipping charges in Europe.

Here you can find the order form!
 
Weyermann® MalzfabrikBrennerstraße 17 - 1996052 Bamberg Telefon + 49 (0) 951 93 220-0Fax + 49 (0) 951 93 220-970eMail info@weyermann.de