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"Weyermen" hear lecture on dairy products 16.03.2016
Are dairy products really as unhealthy as claimed?
The experienced alternative practitioner, physiognomist and author Winfried Ducke informed a group of Weyermann® employees about this controversial
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New working students at Weyermann® Malts! 16.03.2016
The number of Weyermann® working students is currently at a record high.
Since March 1st 2016 and until May 31st, 2016 Leonhard Habermann is a member of our team in order to write his thesis for his
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1. Bock Beer Meets Craft Beer Day with Weyermann® Malts 16.03.2016
Six brewers, two world champions, a star chef and a queen celebrated their love of beer! The Craft Beer pub Liebesbier in Bayreuth invited to the „1. Bock Beer Meets Craft Beer Day“ and Weyermann® was
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Weyermann® customers win at the Barcelona Beer Challenge 2016 15.03.2016
Through the cooperation with our distribution partner for Spain, Portugal, Madeira and the Canary Islands, Ricardo Molina, Weyermann® is gaining relevance in the Spanish brewing market day by day. Als
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New Weyermann® customer in Bamberg-Gaustadt 15.03.2016
In the former restaurant “Fischerhof” in Bamberg-Gaustadt (Gaustadter Hauptstraße 109) the brewery pub „Erlkönig“ is about to be opened. The brewing plant is from Kaspar Schulz, the malts from Weyerma
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Weyermann® Malts at the Natural Products Expo West and customer visits USA 15.03.2016
What can be better than visiting satisfied Weyermann® customers everywhere in the world and at the same time getting inspired at trade fairs revolving around the brewing industry?
Last week Franzi
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Weyermann® Malts at the SIBA BEER X 14.03.2016
It’s time again: the SIBA BEER X, takes place from March 16th -19th in Sheffield, UK, this year and John Middleton, our Weyermann® UK representative, will hold up the red and yellow Weyermann® flags o
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Weyermann® Malts at the Brazilian Beer Festival in Blumenau 2016 14.03.2016
On the occasion of the Brazilian Beer Festival in Blumenau, which took place from March 9th - 12th, our bosses Sabine Weyermann and Thomas Kraus-Weyermann, Weyermann® management and fourth generation,
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The Weyermann® Malts team continues to grow! 13.03.2016
As from April 4th, 2016 we welcome a familiar face back to the Weyermann® team:
Stefan Gottschall.
In 2007 Stefan Gottschall completed training to become a specialist in food technology at Weyerm
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New journeymen at Weyermann® Malts! 12.03.2016
Every year, Weyermann® offers young people the opportunity to complete profound training at our company. We support and encourage our trainees (currently 13 apprentices!) on their way into professiona
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Asia Pacific Convention 2016 with Weyermann® Malts 11.03.2016
From March 14th – 18th the 34th Asia Pacific Convention, hosted from the Asia Pacific Section of The Institute of Brewing and Distilling, takes place in Sydney, Australia. Of course Weyermann® Malts i
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Weyermann® in the salt barn in Marbach 09.03.2016
Today we are pleased about this release in the Marbach newspaper, which shows Dieter Baader in the salt barn, as he lovingly and mindfully brews beer from Weyermann® Malts in real handcrafts - and tha
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Weyermann® Malts at the Brazilian Beer Festival and customer visits in South America 08.03.2016
From March 9th – 12th the Brazilian Beer Festival takes place in Blumenau, Brazil, and Weyermann® Malts is of the party. Our bosses, Sabine Weyermann and Thomas Kraus-Weyermann, Weyermann® management
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Weyermann® Malts at the Natural Products Expo West 08.03.2016
From March 9th – 11th the Natural Products Expo West, hosted from the New Hope Natural Media, takes place in the Anaheim Convention Center, California, USA, and of course Weyermann® Malts is on site!
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Weyermann® Malts at the Annual Congress of Spanish Craft Brewers 2016 08.03.2016
Last weekend the Annual Congress of Spanish Craft Brewers took place in Madrid, Spain, and of course Weyermann® Malts was of the party. As part of the event the participants, mainly homebrewers, coul
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Weyermann® team continues to grow! 07.03.2016
We are pleased to welcome Frank Jaekel to the Weyermann® team again. As from now on the 23-year-old student at the University of Trier (bachelor’s degree course food) will complete his practical seme
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„Weyerfrauen“ brauen zum internationalen Frauentag! 07.03.2016
Morgen ist der Internationale Frauentag: Heute haben daher zehn unserer Weyermann® Mitarbeiterinnen ein eigenes Bier für einen guten Zweck gebraut! Den Erlös aus dem einzigartigen „American wheat wit
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“Weyerwomen“ brew due to the International Women´s Day! 07.03.2016
Tomorrow it’s International Women’s Day: therefore now ten of our Weyermann® employees have brewed their own beer for a good cause! The world market leader regarding specialty malts will donate the pr
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"Weyermänner" hören Vortrag über den Verein "Brücken der Freundschaft" 06.03.2016
Brücken der Freundschaft in alle Welt zu bauen steht bei Weyermann® Malz stets an der Tagesordnung. Internationale Kontakte und Geschäftsbeziehungen zu Kunden auf allen Kontinenten zu knüpfen – Weyerm
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"Weyermen" hear lecture on the initiative "Brücken der Freundschaft" 06.03.2016
To build bridges of friendship all over the world is always on the agenda at Weyermann® Malts. To establish international contacts and business relations to customers on all continents – Weyermann® ex
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