Home
Products
Trademarks
Distribution Partner
Distribution Partner Area
News & Events
About us
History
Homebrewing & Recipes
Guestbook
Contact
Press Area
FAQ
Privacy policy
Impressum





Craft Beer Fanshop

Weyermann® Guided Tours



Find us on Facebook

Facebook Fanshop



Mittelstandspreis

Botschafter Bamberg

Slow Food

News & Events

Weyermann® Christmas Chilli 2017

21.12.2017
Thank you Andreas Richter, Weyermann® quality manager, for your delicious Chili con Carne at the end of the year!

Traditionally, Andreas Richter cooks Chili con Carne in the last week before Christmas for the administration team. For the vegans, vegetarians and "onion phobics" he prepared a "Burning Veggie" version.

His lab team helped him with the preparations and cut onions and vegetables diligently. Our master brewer Constantin Förtner provided various Weyermann® beer specialties to go along with it. And laboratory team member Cornelia Giehl made a gingerbread icecream, refined with Weyermann® malt extracts, as a dessert. Delicious!

Many thanks for this hot and spicy treat at the end of the year!

Thanks also go to our bosses for the possibility of this popular highlight event every year.


Image gallery

 
Weyermann® MalzfabrikBrennerstraße 17 - 1996052 Bamberg Telefon + 49 (0) 951 93 220-0Fax + 49 (0) 951 93 220-970eMail info@weyermann.de