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News & Events

We welcome our new apprentices 2017

01.09.2017
We are pleased that our new apprentices had a successful start into their apprenticeships at Weyermann® Malts today.

A total of 18 apprentices are now undergoing training at the world market for specialty malts - including our six new Weyermann® apprentices.

They are training to become specialists for food technology, brewers & maltsters, metal workers, industrial clerks, electronics technician and IT-/ System electrician.

During their apprenticeship our team of 22 Weyermann® instructors will stand by their side and give them support and advice.

We warmly welcome our youngest team members and wish them a successful and unforgettable apprenticeship!

Photo from left: Daniela Rudel (Weyermann® instructor),Tatjana Arnold (industrial clerk apprentice), Jure Trautner (specialist for food technology apprentice), Julian Bauer (specialist for food technology apprentice), Ramona Göpfert (industrial clerk apprentice), Alexander Kestel (industrial clerk apprentice), Antonina Yurkevych (industrial clerk apprentice), Yovcho Byalkov (Weyermann® instructor) and Stefan Hönig (Weyermann® instructor)

 
Weyermann® MalzfabrikBrennerstraße 17 - 1996052 Bamberg Telefon + 49 (0) 951 93 220-0Fax + 49 (0) 951 93 220-970eMail info@weyermann.de