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Congratulations to our trainees, who are now stepping into working life

„Today we focus on six young people, who are stepping into working life. Our former trainees are now the ones who coach the newcomers and share their experiences with next generations”. With these words, Sabine Weyermann opened a small gathering for our former trainees who have passed their training time. “We are very proud that they were all were successful und congratulate Manuel Schmidt (metal constructor), Laura Dauer and Jessica Faria (both industrial assistants), Raffael Kühn (assistant in food technologies) and Sebastian Lutz (electrician), who was special honored as the best one of his year group. Keep on learning!” Missing in the picture is Timo Hofmann (assistant in food technologies).

After a common lunch, Sabine Weyermann honored their engagement with personal gifts and individual photo albums with pictures of their trainee years at Weyermann®. In Addition, the managing director presented a symbolic keyholder, as their new “key to success”.

When the former trainees were asked what they liked best during their solid training time at the world market leader for specialty malts, they mentioned their trainee website project, the possibility to make English language certificates and the exchange programs as highlights.
One important part of our international success is the German dual apprenticeship system combined with passionate instructors. Many thanks to the proud and patient trainers who are always there for all kind of technical or personal questions. From left in the background: Christina Kellner, Roland Schuler, Stefan Hönig, Andreas Schüler, Kristina Schneiderbanger.

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Weyermann® MalzfabrikBrennerstraße 17 - 1996052 Bamberg Telefon + 49 (0) 951 93 220-0Fax + 49 (0) 951 93 220-970eMail info@weyermann.de