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>Welcome to Weyermann Specialty Malts


Weyermann® Inside News: Welcome to the team, Max Berchtold
30.04.2021

Max Berchtold will strengthen our Direct Customers & Food department as of May 1st 2021. He will work there as a customer consultant for Southern Germany and Austria. Mr. Berchtold studied brewing at the Technical University of Munich-Weihenste ... more

Gold and Silver for our Weyermann® Brewmanufacture
22.04.2021

Great news from Frankfurt: Our Weyermann® Brewmanufacture wins again at the Frankfurt International Beer Trophy, this time with two beers. The Weyermann® No. 34 Rauchbier Bock was awarded gold. Silver goes to our Weyermann® No. 37 Rheinaufwärts Alt. ... more

60 years Jürgen Buhrmann
22.04.2021

Creative minds make it happen! On the occasion of the 60th birthday of our plant manager Jürgen Buhrmann (2.f.l.), the Weyermann® executives surprised him with a special kind of congratulation due to Corona. The celebrations began with a champ ... more

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Seminars at Weyermann®:
Beer, Whisky & Gin


All Weyermann® fans, beer lovers and friends of good taste have the opportunity to experience Weyermann® in a very nice and lovely atmosphere.

Our 21 educated beer sommeliers who are working at Weyermann® will provide every customer and attendant with its very own special knowledge about beer, malt, brewing and distilling.

Please note:
English seminars are only available for exclusive bookings


 
Weyermann® MalzfabrikBrennerstraße 17 - 1996052 Bamberg Telefon + 49 (0) 951 93 220-0Fax + 49 (0) 951 93 220-970eMail info@weyermann.de