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>Welcome to Weyermann Specialty Malts


Welcome back in Bamberg, Franziska Weyermann!
31.10.2017

Franziska Weyermann, 5th generation, has successfully completed her exams for the Master´s degree in brewing and beverage technology at the Technical University Munich - Weihenstephan. As of October 9, 2017, she will actively participate as an ass ... more

Welcome to the team, Susanna Oppelt
16.10.2017

Today Susanna Oppelt had her first day as a student trainee in the human resources department at Weyermann® Malts. After completing an apprenticeship as a druggist, Ms. Oppelt decided to study business administration at the University of Bamberg w ... more

Weyermann® on Tour: Copa Cervezas de Américas 2017
15.10.2017

It’s time again: the Copa Cervezas de América, the most important beer competition in Latin America is about to take place and Weyermann® Malts is of course going to be part of it! From October 16th to 22nd Weyermann® Malts, the main sponsor and ... more

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Beer seminars at Weyermann®!

All Weyermann® fans, beer lovers and friends of good taste have the opportunity to experience Weyermann® in a very nice and lovely atmosphere.

Our 18 educated beer sommeliers who are working at Weyermann® will provide every customer and attendant with its very own special knowledge about beer, malt and brewing.

Check out our program:

Beer & Bread
October, 19th

Beer & Cheese
November, 9th

Please note:
English seminars are only available for exclusive bookings

All seminars will take place at 6:30 pm (every Thursday!)
Duration: approx.
2-3 hours

More information at:

 
Weyermann® MalzfabrikBrennerstraße 17 - 1996052 Bamberg Telefon + 49 (0) 951 93 220-0Fax + 49 (0) 951 93 220-970eMail info@weyermann.de