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Weyermann® Yellow Pages - american

Chocolate Roasted Malt
Chocolate
Roasted Malt
EBC Lovibond

Raw Material

Characteristics Use Enzymatic Power Avail-
ability
CARAFA® I 800 - 1000
II 1100 - 1200
III 1300 - 1500
300 - 375
413 - 450
488 - 563

2-row
summer
brewing
barley

CARAFA® is caramelized dark to very dark barley malt, with a high degree of starch to sugar conversion and great coloring potential.
The taste is one of intense aromatic roastiness.
Adds color and aroma to bread, baked goods and coffee substitutes none in stock
CARAFA® SPEZIAL I 800 - 1000
II 1100 - 1200
III 1300 - 1500
300 - 375
413 - 450
488 - 563

2-row
summer
brewing
barley

CARAFA® SPEZIAL is identical to CARAFA®, but made from de-husked barley for a finer aromtaic roastiness. Adds color and aroma to bread, baked goods and coffee substitutes none in stock
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Weitere Produkte
Caramel Malt Chocolate Roasted Malt Diastatic Malt Specialty Malt Malt Extract
Roasted Malt Extract
Barley Malt Extract
Dried Malt Extract
Dried Roasted Malt Extract
Dried Barley Malt Extract
MALT EXTRACT
Download Weyermann Product Information (pdf) Specifications as PDF (zipped)

 
Weyermann® MalzfabrikBrennerstraße 17 - 1996052 Bamberg Telefon + 49 (0) 951 93 220-0Fax + 49 (0) 951 93 220-970eMail info@weyermann.de