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Weyermann® Go for Gold: IBEERIAN AWARDS 2018 18.04.2018
Xavier Galobart, Weyermann® Key Account Manager Food Ingredients & beer sommelier, had the honor to represent Weyermann® Malts at the IBEERIAN AWARDS 2018 and serve as beer-judge.
The IBEERIAN AWAR
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Weyermann® on tour: 13th Trends in Brewing 2018 17.04.2018
Good talks and delicious beers, brewed with Weyermann® Malts, - that’s what the International Malting and Brewing Symposium “13th Trends in Brewing” in Ghent, Belgium, had to offer.
Our two custom
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Weyermann® Go for Gold: 5th Meininger´s International Craftbeer Award 2018 16.04.2018
New week, new beer competition!
Today and tomorrow more than 80 beer experts will be judging over 1000 beers from all over the world in Neustadt an der Weinstraße, which were submitted to the 5th
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Welcome to the team, Mario Fiedler! 15.04.2018
Mario Fiedler will join our shipping team as order picker starting April 16th 2018.
After a training period in our Weyermann® logistics center, he, like Mr Dorberth, will be working in our new ware
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Weyermann® on tour: Spanish Homebrewers Congress 2018 in Cadiz, Spain 14.04.2018
Over 200 home brewers came together at the Annual Spanish Homebrewers Congress held in Chiclana de la Frontera (Cadiz), Spain.
As in previous years, Carlos Núñez from Ricardo Molina S.A.U., our We
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Welcome to the team, Bernhard Stölzel! 14.04.2018
As of April 16th Bernhard Stölzel will be on the roads as a truck driver for Weyermann® Malts.
Originally, Mr. Stölzel learned the profession of a bricklayer and worked in this profession for sev
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Welcome to the team, Johann Dorberth! 13.04.2018
On Monday next week, Johann Dorberth will start his work as an order picker at Weyermann® Malts.
After a training period in our Weyermann® Logistics Center, he will work in our new warehouse and d
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Craft Baker Friedrich Rauh honors head maltster Josef Gimmer 12.04.2018
Attentive Weyermann® employees have certainly already noticed it: the big "G" on the weekly Wednesday bread.
Our craft baker Friedrich Rauh surprised with a special bread creation: "Gimmer`s fairyt
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Weyermann® Time To Say Goodbye: Andreas Schüler 12.04.2018
After nine years in the red and yellow Weyermann® world, we say goodbye to Andreas Schüler.
At our Weyermann® plant in Hassfurt, the trained agricultural machinery mechanic and master for metal wo
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Weyermann® on tour: 13th Trends in Brewing, Ghent, Belgium 08.04.2018
Today the International Malting and Brewing Symposium “13th Trends in Brewing” begins in Ghent, Belgium!
We have sent our two customer service representatives Karl-Ludwig Rieck and Christian Wilke,
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Weyermann® Go for Gold: World Beer Cup 2018 06.04.2018
The World Beer Cup, also referred to as “The Olympics of Beer Competitions” is about to kick off! Now it’s up to beer experts from all over the world, among them our Weyermann® brewmaster and master d
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7th Weyermann® Easter Barbecue 2018 05.04.2018
With the sun shining bright, the Weyermann® employees spent a lovely afternoon at the 7th Weyermann® Easter Barbecue at the invitation of our Weyermann® team of the locksmith’s shop and the Weyermann®
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Weyermann® on tour: Saint-Malo Craft Beer Expo 2018 04.04.2018
Recently our export specialist Jennifer Wichert travelled to the north coast of Brittany, more precisely to the port city of Saint-Malo.
There she represented Weyermann® Malts at the Saint-Malo Cra
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Weyermann® on tour: Asia Pacific IBD Convention in New Zealand 03.04.2018
At the moment our international Weyermann® customer consultant Axel Jany is enjoying his last days in New Zealand.
He travelled there as Weyermann® ambassador and represented us at the 2018 Asi
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Welcome to the team, Uwe Loskarn! 30.03.2018
Uwe Loskarn will join our team as truck driver starting on April 1st 2018.
Mr. Loskarn started his professional career with an apprenticeship as a coachbuilder. After a few years in this profession
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Welcome to the team, Thomas Kötzner! 27.03.2018
On April 1st 2018, Thomas Kötzner will join our Weyermann® team. After a training period in the logistics center, he will work as shift supervisor in our Warehouse and Distribution Center on Böttgerst
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Welcome to the team, Klaus Schneider! 25.03.2018
Starting April 1st 2018 Klaus Schneider will join our team as a roaster.
Already in 2011 he successfully completed his apprenticeship as brewer and maltster at the brewery Meusel in Dreuschendorf.
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Weyermann® on tour: SIBA BeerX 2018 in Liverpool 23.03.2018
John S. Middleton, our Weyermann® Representative UK, had a great time representing us with a lovely red and yellow booth at the SIBA BeerX in Liverpool, welcoming around 100 brewers from all over the
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Weyermann® on tour: Saint-Malo Craft Beer Expo in France 22.03.2018
Today, our export specialist Jennifer Wichert travels to the north coast of Brittany, more precisely to the port city of Saint-Malo.
There she will represent Weyermann® Malts at the Saint-Malo Craf
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Weyermann® on tour: Vocational Training fair in Hollfeld 22.03.2018
Yesterday we introduced Weyermann® Malts at the vocational training fair in Hollfeld.
Attracted by the red and yellow booth and the lovely smell of Weyermann® Candy Malt®, many students came along
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