|
|
|
Triple silver for Weyermann® at the Craft Spirit Berlin Awards 16.04.2021
Wonderful news from Berlin: At this year´s Craft Spirit Berlin Awards, our Weyermann® Single Malt Whisky No.4, Nougat Cream Liqueur and Magenbitter (Bitters) each won a silver medal. All spirits are h
more
|
|
Weyermann® on tour: Beijing International Craft Brewing Exhibition 2021 15.04.2021
Yesterday was finally the day: the BeijingBrew started!
The Beijing International Craft Brewing Exhibition will be open until April 16.
This is an annual event for the Chinese craft beer scene. I
more
|
|
Weyermann® Inside News: Welcome to the team, Florian Schäfer 29.03.2021
Florian Schäfer will join our finance and accounting department on April 1st, 2021.
There, he will work as a finance and accounting clerk mainly in the areas of asset accounting and creditors.
M
more
|
|
Weyermann Inside News – Welcome to the team, Slawa Iwanow 29.03.2021
Our fleet team is happy about a new addition! Slawa Iwanow will join our team on April 1st as truck driver.
Truck driving runs in his family. Thus he drove in his father´s truck for the first tim
more
|
|
Weyermann® Inside News: Employees undergo further educational training 29.03.2021
We warmly congratulate our employee Alexander Schorr, who successfully completed his further educational training as a certified brew master!
Alexander Schorr trained part-time for more than 2 yea
more
|
|
Weyermann® on tour virtually: Beviale Mexico 15.03.2021
The eSpecial of the Beviale Mexico 2021, Central America’s first beverage fair for the entire production chain, kicks off tomorrow.
Tomorrow, March 16th, on the 23rd and the 30th, participants can
more
|
|
We say goodbye to Georg Hönig 12.03.2021
After five wonderful years in the red and yellow world, we say goodbye to our employee Georg Hönig, who will start his well-deserved retirement today.
Georg Hönig was head of the bagging and load
more
|
|
Apprenticeship successfully completed 07.03.2021
Our apprentice Jakob Ullrich has successfully passed his final exams!
Congratulations from the entire Weyermann® team, dear Jakob!
Jakob Ullrich is now a trained specialist for food technology.
more
|
|
Weyermann® Brewing Barley Producer Award – Harvest 2020 02.03.2021
With great pleasure we‘ve traditionally awarded the best of our more than 500 farmers with the Weyermann® Brewing Barley Producer Award - Harvest 2020.
With this award, which was launched in 2012,
more
|
|
Weyermann® on tour virtually: IBD Asia Pacific 2021 Virtual Convention 26.02.2021
This week Axel Jany, Weyermann® team leader international customer consultant, dove into a virtuall word of brewing and distilling.
As Weyermann® ambassador he attended the IBD Asia Pacific 2021 Vi
more
|
|
Annual organic control successfully passed 26.02.2021
We kick off the weekend with great news from our quality management department!
We have successfully passed our annual organic control, which Bernhard Böhm from the Kiwa BCS inspection body carrie
more
|
|
New capacities for Heinz Weyermann® Roasted Malt Beer Brewery 19.02.2021
A significant capacity expansion of the Heinz Weyermann® roasted malt beer brewery will be realized with new equipment. The centerpiece will be a new lauter tub from brewing equipment specialist Kaspa
more
|
|
Weyermann® Schlotfegerla® receives the highest award! 10.02.2021
Fantastic news reach us from the DLG (German Agricultural Society): Our Weyermann® Schlotfegerla® was awarded gold again in 2021!
Our classic smoked beer with the number 1 invites you with its fine
more
|
|
Successfull project completion in logistics 08.02.2021
Fantastic news from our Weyermann® Logistics Center: We were able to successfully complete our project “Conversion of the hand scanner software to SAP”.
The aim of the project was to reduce the nu
more
|
|
Employees successfully undergo further educational training 04.02.2021
We warmly congratulate our employee Julia Knörrlein, who successfully completed her further educationa training as a certified business economist.
Julia Knörrlein works in our grain purchase depar
more
|
|
Thomas Kraus-Weyermann gives a present to the employees for his birthday! 02.02.2021
On January 1st 2021 our boss Thomas Kraus-Weyermann, Weyermann® Management fourth generation, celebrated his 30th company anniversary.
For this special occasion our brewmaster Constantin Förtner b
more
|
|
New Weyermann® Distribution Partner for Switzerland as of April 2021 29.01.2021
New Weyermann® Distribution Partner for Switzerland as of April 2021
The long-time distribution partner for Weyermann® malt, Walter E. Koch, is retiring. From April 01, 2021, the Brau- und Rauchsh
more
|
|
From the field to the jar - The Weyermann® blossom honey is here! 20.01.2021
The new Weyermann® blossom honey is created by our enthusiastic employee Jennifer Schöne. In real Weyermann® life, she oversees the implementation of our strict hygiene requirements. In her free time,
more
|
|
|
Kosher audit successfully passed 18.01.2021
We are happy to share some wonderful news from our quality management department.
Rabbi Folger (FK Kosher, London) has successfully conducted the annual Kosher audit at Weyermann® Malts.
Due to
more
|
|
We say goodbye to Angelika Gruber 30.12.2020
After 15 loyal years at Weyermann® Malts we say goodbye to our employee Angelika Gruber, who will enter retirement at the end of this year.
At our Weyermann® grain reception in Leesau Angelika Gru
more
|
here you find news older than 2016 >>
|
