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Doemens Beer Sommelier Course at Weyermann®

14.01.2019
We warmly welcome the participants of the Doemens Beer Sommelier Course at Weyermann® Malts.

The first course week takes place in our Weyermann® Visitors Center, the second course week at Kiesbye´s Bierkulturhaus in Obertrum am See in Austria.

The course is an offer from the Doemens Academy and Kiesbye´s Bierkulturhaus.

Aim of the training is to provide versatile and complex beer knowledge, which enables the certified sommeliers to advise the customers of a brewery, the buyer as well as the guest and the restaurateur.

Successful graduates receive a certificate and a pin with the logo "Diplom-Biersommelier" as a visible recognition feature of their qualification.
The graduates are then entitled to join the Association of Certified Beer Sommeliers

This year Yovcho Byalkov, Weyermann® production manager Hassfurt, Leonhard Habermann, Weyermann® Team leader factory inspection, Philipp Schwarz, Weyermann® team leader distillery, and Michael Wöß, Weyermann® Representatives Germany, are taking part in the course.

We wish all participants a great time and good luck!
www.doemens.org
www.bierkulturhaus.com


 
Weyermann® MalzfabrikBrennerstraße 17 - 1996052 Bamberg Telefon + 49 (0) 951 93 220-0Fax + 49 (0) 951 93 220-970eMail info@weyermann.de