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| Guestbook |
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| Dan Gross | Homebrewer | Olney, Maryland | 10.07.2002 04:34:00 | |
| Thanks for the recipes on your web site. I will try the kolsch soon! |
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| Christian Schilling | Brew4U, LLC | Belmont | 24.05.2002 03:35:00 | |
| I am very interested in becoming a distributor of your malt products. Please send any information with regards to California Distribution to my attention at: 121 Industrial Road, Suite 14 Belmont, CA, 94002, USA. Thank you and cheers, Christian |
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| Frank Wetzel | Bierregion Franken | Bamberg | 15.05.2002 14:53:00 | |
| Weyermann-Malz ist eine Garantie für gutes fränkisches Bier. Alle fränkischen Brauereien findet man unter: www.bierregion-franken.de |
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| Paul Segura | Karl Strauss Breweries | San Diego | 15.05.2002 00:19:00 | |
| Can you please tell me what is the percentage of soluble and total protein in your wheat malt? Thank you in advance. Paul Segura |
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| christian lube | alpine brewing enterprises, inc. | daytona beach | 07.05.2002 05:24:00 | |
| gruesse nach deutschland von c. lube gruendung meiner brauerei hat eingetreten. |
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