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New Weyermann® employee in August 2015 24.07.2015
Welcome Kristina Schneiderbanger who will be team assistant to the export and marketing department at Weyermann®. From August 1st she will support our Weyermann® team. After studying business administ
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New Weyermann® employee in August 2015 24.07.2015
Welcome Kristina Schneiderbanger who will be team assistant to the export and marketing department at Weyermann®. From August 1st she will support our Weyermann® team. After studying business administ
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Weyermann® covering "Beer Bible" of 2015 24.07.2015
The new Franconian Beer Bible published by Markus Raupach and Bastian Boettner presents Weyermann® very popular on the front page. Weyermann® Brew Master and German Beer Sommelier Master from 2013 Dom
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New apprentices at Weyermann® in 2015 24.07.2015
We are happy to realize apprenticeships for several young people. 2014/2015 Weyermann® educated 15 trainees and 90ß% of them were taken over by the company afterwards. From September 1st on two appren
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Beer Tastings at Weyermann® Malt – Porter 24.07.2015
Before we start into our public beer tasting seminars in our Weyermann® guest center in Septemeber we are trying out various beer styles with our internal expert team with our Weyermann® beer sommelie
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Beer seminars at Weyermann® 23.07.2015
We are so happy to finally announce our newest highlight at Weyermann®: Weekly public beer seminars in our freshly opened guest center at Brennerstrasse 15. From September 2015 on we will offer public
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Precise Analytics at Weyermann® 22.07.2015
Weyermann® always wants to keep its Quality Standard high. This is why the German Calibration Department conducts yearly certifications of Weyermann® scales. We want our customers to trust in us and i
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Hello, Liam! - Offspring at Weyermann® 22.07.2015
We are happy to announce beautfiul news: We want to congratulate Florian Huebner, Weyermann® Processing and his domestic partner Alexandra Nagengast to the birth of their son Liam. The little boy was
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St. Otto Festival with Weyermann® Malt 17.07.2015
First of all we are thankful for having such a caring management that payed for food and drinks at this years’ St. Otto Festival. The whole Weyermann® team enjoyed the festival with loads of sausages
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Weyermann® leaders in Leesau – Optimism for 2015 harvest 17.07.2015
Weyermann® leading colleagues visited the fields around grain collection site in Leesau near Thurnau. The team from Leesau and Aishagul Schleicher, head of grain purchase department, explained the gra
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Weyermann® Malt visiting loyal customers in Chicago, IL 16.07.2015
Franziska Weyermann, fifth Weyermann generation, and Ulrich Ferstl, team leader customer consultant and responsible for food industry are visiting loyal Weyermann® customers in beautiful Chicago, IL.
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Unser Team wächst auch im September 2015! 14.07.2015
Begrüßen Sie mit uns Sabine Schwarz unter den Weyermann® Mitarbeitern. Die gelernte Bürokauffrau hat die vergangenen dreieinhalb Jahre auf Teneriffa gelebt und als Teamassistentin in einem Immobilienb
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Weyermann® at IFT15 13.07.2015
Franziska Weyermann, fifth Weyermann generation, and Ulrich Ferstl who is teamleader costumer consultants and responsible for food industry, are visiting the leading trade show IFT 2015 (Institute of
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15th Weyermann® Antique Car Event 08.07.2015
Yesterday the Weyermann® Specialty Malts Manufacture transformed into some sort of „Mecca“ for all antique car lovers. More than 350 antique cars and motorcycles made their way to Brennerstraße as tem
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Fascinated by caves – A Weyermann® colleague presents his special hobby 07.07.2015
The silence, the pure feeling of untouched nature and the patterns, the colors of unseen places of earth – that is what Weyermann® colleague Stephan Buettel loves about caves. He is into cave research
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High-end barley for Weyermann® Malto Eraclea Tipo Pilsner 01.07.2015
The first shipments of high-end barley from exclusive region named Eraclea, Italy have reached the Weyermann® grain collection site in Leesau. The newly developed malt called Weyermann® Malto Eraclea
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Cararye® Brasilien registered trademark 01.07.2015
The Weyermann® specialty malt Cararye® is now a regesitered trademark in Brasil as well. Now Weyermann® can present its more than 140 trademarks.
It is a great part of the Weyermann® philosophy to ta
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Weyermann® donating to african school meals 30.06.2015
Father Athanas Meixner who is with the abbey of Muensterschwarzach which is supported by Weyermann® Malt presented an interim balance about their Tanzanian donations program: There is a lot to do. Sti
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New Weyermann® employee in July 2015 29.06.2015
Viktor Kunz will be a part of the Weyermann® Team from July 1st 2015. He will be working in at the brewing manufacture and marketing department. The 45-year-old man is Segesha, a town in the Republic
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Weyermann® looking forward to great harvest 26.06.2015
As we took a tour through the fields of our more than 500 Weyermann® farmers all sorts of grain (barley, wheat, rye and spelt) were in great shape! We are glad to see that our grains are doing well an
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