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News & Events

Weyermann® in Paris    08.12.2011

After the Brau Beviale and the Desta Weyermann® Malt just participated in another show, the Food Ingridients Europe (FIE) in Paris. It´s been the second time (last in 2009) for Weyermann®. The Weye more

Weyermann® assists the University in Udine    06.12.2011

We received a nice thank you greeting with a picture, showing a Weyermann® ambassador at the University degli Studi die Udine (Department of food science). „To Sabine and all Weyermann® staff for t more

Weyermann® seniors are getting together    06.12.2011

They all worked for Weyermann® and they are all getting together on a regular base to enjoy time together, exchange news and talk about the good old times. One of their traditional meetings each year more

New ICE-train tracks are not influencing Weyermann® in Bamberg    05.12.2011

As many articles could be read about the new ICE-train tracks in and around Bamberg, we just want to assure everybody, that Weyermann® may and will remain exactly where it is today. The planning a more

First Aid training at Weyermann®    05.12.2011

13 Weyer-“women” and Weyer”men” from the three locations in Bamberg, Haßfurt and Leesau came together to get a two-day First Aid training. Thanks to everybody who participated and makes the Weyerm more

Bock Beer at Weyermann® 2011    01.12.2011

Happy Weyermann® employees, best beer brewed in the Weyermann® brewhouse, specialties baked in the wood fired oven, friendly talks, romantic setting, that´s how to describe the internal Weyermann® fes more

Malt-Innovation meets Brew-Innovation     01.12.2011

A new specialty beer is on the market: A wheat wine was brewed with Weyermann® floor malt in the brewery in New York City called Brooklyn Brewery. Created by Garrett Oliver, Horst Dornbusch and Thomas more

Weyermann® at Food Ingredients Europe 2011 in Paris    26.11.2011

After 2009 Weyermann® Speciality Malting Company presents its product range at the international fair from 29 November till 1 December for the second time (stand 3F89). The family-owned enterprise fro more

American Ale in Switzerland    24.11.2011

We are happy to hear about the success of our Weyermann® customer in Switzerland – the brewery Sudwerk, close to Zurich in Pfäffikon. The brewer Gerry Farrell, with roots in England and Switzerland an more

Löwenbrauerei Passau AG wins gold medal at the European Beer Star 2011    22.11.2011

The Löwenbrauerei Passau AG is proud to receive one of the worldwide most recognized awards for outstanding quality. Their dark wheat beer called “Stockbauer Weisse Dunkel” received the gold medal i more

Christmas Bock Beer with seven of our Weyermann® malts    22.11.2011

Not less than seven of our Weyermann® malts used brewmaster Alexander Himburg from the Michelstädter Rathausbräu to brew this special beer for the Christmas season. He sent us the picture presenting t more

Konstantin Flämig is born!    22.11.2011

We are sending our best wishes to Natascha and Michael Flämig, general manager and fifth Weyermann® generation, for their second baby. We are welcoming Konstantin Heinz as the sixth generation in more

Dark Star Brewery brewing with Weyermann® Malt    22.11.2011

A great picture from our Weyermann® ambassadors was taken at the Dark Star Brewery in West Sussex, a loyal Weyermann® customer. In this photograph on the right Mark Tranter, brewmaster of the Dark S more

European Beer Star – Weyermann® Winners    17.11.2011

We are congratulating the following Weyermann® winners of the European Beer Star from Germany, Austria, Switzerland and the Netherlands. Well done! A special thanks to all the winners who sent us thei more

I grew up with Weyermann®    17.11.2011

The Canadian “Amsterdam Brewery” received great response to this years Lern2Brew event, organized and sponsored through the Weyermann® wholesaler Gilbertson and Page by Weyermann®. A total of 90 gallo more

Weyermann® Bavarian Party 2011    17.11.2011

After receiving two important rewards this year, the “Großer Preis des Mittelstands” and the “Goldene BierIdee” and after three very successful days of BRAU Beviale 2011 the company hosted an amazing more

Brewers are getting together    15.11.2011

A week before the Brau Beviale 2011 Kaspar-Schulz, a neighbor and friend of Weyermann® producing brewhouses in Bamberg, organized a special Beer-Talk in Bamberg. In the Weyermann® canteen the 50 parti more

Stairs of Success    14.11.2011

This picture shows our sales partners worldwide, who participated in a training session after the Brau Beviale 2011. They all came to Bamberg to hear news about Weyermann®, new products, the new, upgr more

Winners´ breakfast    14.11.2011

We received this nice picture of a Weyermann® customer from Canada, who is starting each morning with a nourishing Weyermann® malt cereal. "This will be my breakfast for the next few months. Ancient more

Aventinus from Schneider-Weisse rocks European Beer Star    11.11.2011

The oldest wheat Doppelbock of the world wins six gold medals in eight years. The Aventinus TAP6 from Schneider-Weisse, brewed with Weyermann® malt wins again a gold medal at the European Beer Star. more

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Weyermann® MalzfabrikBrennerstraße 17 - 1996052 Bamberg Telefon + 49 (0) 951 93 220-0Fax + 49 (0) 951 93 220-970eMail info@weyermann.de