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„Bike to Work“ Campaign: Employee at Weyermann® Specialty Malts wins first prize    24.11.2014

The participation campaign „Bike to Work“ has once again stirred around 50,000 people across Bavaria. In 2014, a total of 700 employees from 140 different companies from the Bamberg/Forcheim region to more

The Weyermann® Team keeps on growing: December 2014    24.11.2014

From December 1st, we are able to welcome two new members in the Weyermann® Team: Clemens Kucharski is studying Communication Science at the University in Bamberg and will be working as a student-t more

Weyermann® retains its Kosher certificate    21.11.2014

Amongst many quality certificates (for example Demeter, Bioland, JAS,…) Weyermann® holds, Weyermann® is now also to retain its Kosher certificate. A Kosher inspection by Rabbi Hod fulfilled all expect more

Weyermann® Bavarian Party 2014 - in celebration of 135 years Weyermann® Malts    21.11.2014

New bridges of friendship were built at Weyermann® Malts last Saturday, at the Weyermann® Bavarian Party. We were able to welcome over 500 guests from 50 nations at Weyermann® Malts in Bamberg, to cel more

Wholesaler Evening - 135th Anniversary of Weyermann® Malts    18.11.2014

50 distribution partners celebrated the 135th anniversary of Weyermann® Malts together with the Weyermann® Management and the Weyermann® team at the Altenburg in Bamberg. With fine dinner, music, a more

European Beer Star: Bronze for Bamberg Rogg´t by Weyermann® Malts    13.11.2014

We are very proud to announce that Weyermann® Malts won a bronze medal at its first participation at the European Beer Star. The winner beer is called Bamberg Rogg´t, a full-bodied chestnut brown rye more

Weyermann® Malts at the Brau Beviale 2014: impressions    12.11.2014

Traditionally, Weyermann® Malts is itensively taking care of its customers at the most important German brewing exhibition, Brau Beviale in Nuremberg. Here you can see a picture cut-out of happy faces more

Weyermann® at the Brau Beviale 2014    07.11.2014

The countdown is on – 4 days to the Brau Beviale 2014 in Nuremberg. Like always, Weyermann® will be present with a booth at the most important German exhibition of the beverage industry for three days more

Weyermann® Pilot Brewery: Bubbling creativity in the new brewhouse    04.11.2014

If Dominik Maldoner, brewmaster at Weyermann® Specialty Malts, would like to examine his mash or his beer, he looks through the wet with condensation inspection window of the newly installed Weyermann more

Innovation competition with Weyermann® Malts as sponsor    24.10.2014

The “Innovationswettbewerb für Getränke und Lebensmittel” (Innovation Competition for Beverages and Food, short IGL) of the technical university in Munich, which had been sponsored by Weyermann® Speci more

Congratulation to Josef Gimmer for 40 years Weyermann(R) Malts    21.10.2014

On his 40th anniversary we now congratulate Josef Gimmer, Head Maltster in production & storage at Weyermann®, and thus a true "veteran" at Weyermann® Specialty Malts. To our insiders he is known as M more

One-Stop service for small breweries: Malt and Yeast Variety from a Single Source    21.10.2014

A Decade of Fermentis® Dried Yeast at Weyermann® By Sabine Weyermann As everyone knows, fresh hops, the best malt, clean water, and pure, healthy yeast ... plus a good dose of brewing art … are more

Weyermann® Malts convinces at quality audits    01.10.2014

Weyermann® Malts has just passed a two-day quality audit by Anheuser-Busch Inbev (www.ab-inbev.de) with great results. Anheuser is the largest brew more

Where pigs still have tails…    30.09.2014

With their event in September, The Bamberg Chapter of the Association of Former Weihenstephaners (VeW) opened the door to a true idealist and visionary: Otto Weiss of Naturlandhof Weiss in Laibarös, K more

Russian guests at the International Craft Beer University Bamberg    23.09.2014

According to the motto “all about wheat beer” was the first Weyermann® seminar with Russian guests which was taking part last week. 14 brewers all over Russia travelled to the “International Craft Bee more

Weyermann® at the Cerveza in Mexico    23.09.2014

Dominik Maldoner, Weyermann® brewmaster and German champion of beer sommeliers, had been taking part on the congress Cerveza in Mexico City, Mexico. As an expert, he tasted beers and held a speech abo more

New members of the Weyermann® Team 2014    13.09.2014

New employees starting at Weyermann® Specialty Malts in September. Starting in September, Annika Klee will become head of the modern Weyermann® Guest Center, which will be inaugerated in November, more

Welcome to all new members of the Weyermann® Team!    13.09.2014

25 new staff members were welcomed in an almost traditional annual welcome-evening for the new members of the Weyermann® Team – they were warmly hearted welcomed into the red-yellow world of Weyermann more

Weyermann® Malts on the hop walk    11.09.2014

Ulrich Ferstl (l.), Weyermann® Customer Consultant for breweries, destilleries and food branche and Jennifer Wichert, Weyermann® Assistant Logistics & Export for Great Britain, have attended the Hop H more

Rudolf Bulheller has been retired    08.08.2014

Rudolf Buhlheller (middle, with his wife) has officially been retired after 43 years of working for Weyermann® yesterday at the gust house and brewery Roppelt in Trossenfurt. Dinner with his departmen more

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Weyermann® MalzfabrikBrennerstraße 17 - 1996052 Bamberg Telefon + 49 (0) 951 93 220-0Fax + 49 (0) 951 93 220-970eMail info@weyermann.de