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News & Events

Weyermann® employees get de-stressed    22.12.2014

Before the Weyermann® team started into the calm days of Christmas, there was a workshop in the frame of the Weyermann® Academy last week: “Stress and how to handle it”. Psychologist Ingrid Hoinkis a more

Weyermann® Malt Aroma Wheel® in Italy    22.12.2014

In December, the Weyermann® Malt Aroma Wheel® was published in Italy – which means that the Weyermann® Malt Aroma Wheel® will soon be registered as a trademark in Italy as well. It is part of the c more

Two new water tanks at Weyermann® Malts    22.12.2014

A precision job was done on Wednesday at the Specialty Malt Manufacturer Weyermann®: two new water tanks with the size of 70 cubic metres each, were build into the former boiler house on the Weyermann more

Professional change of Dr. Michael Flämig    22.12.2014

We would like to forward the following information: Dr. Michael Flämig, Assistant of the Management and fifth Weyermann® Generation has, to the surprise of all of us, decided to go new ways on friday more

Historical Weyermann® Anniversary Calander is back in Bamberg    18.12.2014

The Weyermann® Anniversary Calendar from the year 1929 finds its way back to Weyermann® after a long time.Wolfgang Balk sent the leather-wrapped historical calendar, which is a predecessor of the one more

New Weyermann® staff member in 2015     15.12.2014

Dimitrij Sudakow will join the Weyermann® Team on January 1st 2015. Sudakow is 27 years old, single and lives in Bamberg. He was born in Kremenchuk, Kazakhstan. Kazakhstan is a landlocked country b more

Weyermann® successfully passes SMETA 4-Pillar audit    12.12.2014

We are very pleased and proud, that Weyermann® Specialty Malts successful passed the SGS company, SMETA 4-Pillar audit by Daniela Schobert at all sites last week. This audit, carried out for the first more

Weyermann® at 3rd European Microbrew Symposium    08.12.2014

With the lecture “Weyermann® Malt Aroma Wheel® – the perfect tool to choose your specialty malt,” Ulrich Ferstl, Weyermann® customer service team leader and food specialist, represented the Bamberg sp more

Erdinger Weißbräu audit passed    08.12.2014

Dr. Sebastian Hörmann and Norbert Schmank from Erdinger Weißbräu recently carried out a customer audit for the first time at Weyermann® Specialty Malts. Both auditors were clearly impressed with the h more

Discover the Weyermann® world with QR-codes    08.12.2014

For the first time at the legendary Weyermann® Bavarian Party after the international trade show, Brau Beviale held mid-November, Weyermann® Specialty Malts unveiled its new QR-codes, that now not onl more

Stefan Seidl and Felix Arnold new to the Weyermann® Team    06.12.2014

From the 1st January 2015 Stefan Seidl will complement the Weyermann® Team. The 29-year-old comes from Iphofen and will be relocating to the Bamberg district in the near future. The trained forester l more

New Weyermann® Malt Barke®: Old Variety, Many Advantages    06.12.2014

Weyermann® Specialty Malts has recently added another traditional malt variety to its heirloom portfolio: Barke® Barke once enjoyed the highest reputation among German brewers and was the most widely more

20th anniversary for the Spandau Brewery    04.12.2014

We send our sincere congratulations today to the Spandau Brewery in Berlin, which celebrated its 20th anniversary on Monday. Ulrich Ferstl, Weyermann® customer service team leader, was on-site to cong more

Weyermann® customer presents the highest-brewed beer in Europe    03.12.2014

On these pictures you can see the Brewery “Tacoa” on Tenerife, the first brewery pup on the Canarian Islands (foundet in 2001) and the second oldest of Spain which has produced the highest brewed beer more

7th Weyermann® Bock beer tapping heralds wintertime    03.12.2014

This year’s Willy Wonka Bock from the Weyermann® Pilot Brewery had a 7.3% alcohol content – how appropriate, as the 7th Weyermann® Bock beer tapping took place last week with around 200 guests. The more

Georg Walthes retires    02.12.2014

Making malt keeps you young – one cannot describe the life of Georg Walthes better! Since the Weyermann® acquisition of Meissner Malt 13 years ago, Georg Walthes has carried the all-encompassing respo more

Roland Vojer is retiring    28.11.2014

Today we say goodbye to the Weyermann® Laboratory Manager Roland Vojer. He has been working eleven years for Weyermann® Malts and is now retiring. He grew up in the rural area of Lichtenfels and gradu more

Tradition meets Innovation: Weyermann® Specialty Malts celebrates its 135th anniversary    27.11.2014

In 1879, company founder Johann Baptist Weyermann started out with roasting barley under a makeshift tarpaulin on Bamberg’s Laurenziplatz. Back then, nobody expected the success story of Weyermann® Sp more

Professional Changes    25.11.2014

Today we inform about two professional changes in the Weyermann® World: Starting from October 1st, Ulrich Ferst, certified engineer and beer sommelier, is appointed to be Team Leader Customer Serv more

Weyermann® Malts is building bridges!    25.11.2014

We are looking forward to the next brewer, which we are to welcome within our international brewer exchange programme! From December 1st to December 19th, Gabriel Di Martino from Brazil, Cervejaria S more

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Weyermann® MalzfabrikBrennerstraße 17 - 1996052 Bamberg Telefon + 49 (0) 951 93 220-0Fax + 49 (0) 951 93 220-970eMail info@weyermann.de