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Herbal mixed drink for monastery anniversary    11.05.2015

1000 years monastery Michaelsberg in Bamberg – the anniversary of St. Michael inspired Weyermann® Malt to create an unique beverage, the “Cerevisia Michaelsbergensis”. Several herbs and especially se more

Happy Birthday Agrária in Brazil!    06.05.2015

Today we congratulate Cooperativa Agrária Agroindustrial, our Weyermann® wholesaler in Brazil, to their 64th birthday! After the second worldwar 1951, danube-swabians settled in Entre Rios. The 500 f more

Modern container terminal at Weyermann® Specialty Malts further optimized    05.05.2015

Once again, we have achieved optimal conditions in our plant in east Bamberg at Weyermann® Specialty Malts! The loading lanes for the loading of malt and malt sprouts were rebuilt in April and fortifi more

Hans-Wilsdorf-School visiting Weyermann® Specialty Malts    05.05.2015

Today we want to thank the Hans-Wilsdorf-School Kulmbach for their visit at Weyermann®. The professional school is educating brewers and maltsters. Weyermann® loves to invite schools, universities and more

Weyermann® employees learn to deal with stress    05.05.2015

Two groups of Weyermann® employees recently attended a seminar on ‘Stress and Stress Management.’ Especially for this event, Weyermann® management commendably invited psychotherapist Ingrid Hoinkis to more

Weyermann® at German League of Brew Masters and Maltster Masters in upper Bavaria    05.05.2015

Thomas Kraus-Weyermann, beer sommelier and fourth generation Weyermann general management and Ulrich Ferstl, team leader customer cosnultants visited the German league of brew masters and maltster mas more

Weyermann® at Craft Brewers Conference in Portland, Oregon, USA    05.05.2015

This April Sabine Weyermann and Thomas Kraus-Weyermann, fourth generation Weyermann® general management visited the Craft Brewers Conference in Portland, Oregon, USA. Even Franzsika Weyermann, fifh W more

Unser Weyermann® Team wächst weiter im Mai!    04.05.2015

Begrüßen Sie heute mit uns Jürgen Schickentanz. Der Bamberger wird künftig als Produktionshelfer seinen Beitrag im Weyermann® Team leisten. Bisher arbeitete er bei der Garten- & Landschaftsbau Luster more

Weyermann® says goodbye to exchange brewer Adam Brown    04.05.2015

Our cheery exchange brewer Adam Brown from Australia says goodbye to Bamberg and the red and yellow Weyermann® world! Three and a half years ago, Adam Brown came to Bamberg to work as a Weyermann® br more

Our Weyermann® team is growing in May!    04.05.2015

Today we welcome Jürgen Schickentanz. From now on he will support the Weyermann® production team. He used to work at the garden and landscape construction company Luster, where he gained lots of diffe more

Weyermann® Specialty Malts at the Warsaw Beer Festival in Poland    04.05.2015

The great Warsaw Beer Festival took place April 24th – 28th in Warsaw, Poland’s capital city, and naturally, Weyermann® Specialty Malts was involved. Our distribution partner for Poland, Ziemowit more

Weyermann® is running through Bamberg    03.05.2015

A little rain can never be wrong - not for malt and not for running. All participants at this years world heritage run in Bamberg had a great time. And the Weyermann® team - as large as never before - more

Go Weyermann®! World heritage run with the biggest staff team ever    01.05.2015

The Weyermann® team for the world heritage run on May, 3rd consists of 17 employees! A new record! (2009:8, 2011:15, 2013:9) Keep your fingers crossed for the ambitious specialty malting manufactur more

New Weyermann® master of electrical engineering    01.05.2015

We are proud to share more good news from the Weyermann® team. Thomas Braun, Weyermann® staff member since more than 10 years, made an extra-occupational advanced training. He graduated successfully more

A special combination at Weyermann®: Bach flowers and #beer    27.04.2015

The last VEW regulars’ table took place in the new Weyermann® Guest Center. Subject of the evening: Bach flowers –production, utiliziation and effect. Bach flower consultant and healer Iris Schmitt f more

New palletizer for Weyermann® Malt: Weyermann® malt bags are figure head!    27.04.2015

In the last few years Weyermann® Malt highly improved its technologies in the packaging department. The new palletizer completes the modernization. In April Jürgen Buhrmann (2nd from left), Weyerma more

Weyermann® at institute for experimental and educational brewing    27.04.2015

The next two days the institute for experimental and educational brewing(VLB Berlin) is giving an advanced training in ‪‎brewing‬ technology in Minsk, Belarus. As partner and support more

Doemens International Course visits Weyermann®     24.04.2015

In old tradition we welcomed another group of the Doemens international course to the red and yellow world of Weyermann® Specialty ‪Malts‬. During the professional education the participa more

To the German Beer Day    23.04.2015

Today is a very special day – not only for Weyermann® in Bamberg but for all German beer lovers, beer enthusiasts, malt professionals and every other fan of the German beer culture – because today is more

New Weyermann® distillery now running    23.04.2015

Another highlight in the Weyermann® Guest center is the new distillery in the northern wing. Dominik Maldoner, brewmaster of the Weyermann® brewmanufacture and german champion of beer sommeliers 2013 more

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Weyermann® MalzfabrikBrennerstraße 17 - 1996052 Bamberg Telefon + 49 (0) 951 93 220-0Fax + 49 (0) 951 93 220-970eMail info@weyermann.de