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Our team continues to grow! 05.03.2016
We are delighted to welcome a familiar face as a permanent member of the Weyermann® team. With immediate effect Johannes Michel, our former working student in the area of technics and logistics, will
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Weyermann® employees introduces her home country Denmark 04.03.2016
One sixth of the 180 Weyermann® Malts employees have routes in countries other than Germany. Ebony Rogers is one of them. The young woman, who is completing a trainee program in the marketing departme
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Malt production with best drinking water at Weyermann® Malts 04.03.2016
At Weyermann® Malts food safety has the highest priority. Therefore we produce our over 80 malts very mindful of best raw materials. Throughout the whole production of our specialty and quality malts
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Weyermann® Malts at the Annual Congress of Spanish Craft Brewers 03.03.2016
From March 4th – 6th the Annual Congress of Spanish Craft Brewers takes place in Madrid, Spain, and of course Weyermann® is of the party. To this event mainly homebrewers are expected, who will extend
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Weyermann® Malts at the Braukunst Live 2016 26.02.2016
This weekend is once again red and yellow – in Munich at the Braukunst Live. From today until Sonday evening the Weyermann® delegation will visit the event around the best beers of the world.
From t
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Samuel Adams Longshot Competition winners visit Weyermann® Malts 25.02.2016
On Wednesday we welcomed the three homebrewers Benzi Alexander, Gary Barak and Amiel Prager from Israel, accompanied by our Weyermann® distribution partner for Israel, Gadi Deviri, at the world market
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Weyermann® trainee receives certificate of recognition for excellent academic performance! 25.02.2016
Today our trainee Sebastian Lutz receives a certificate of recognition from the government of Lower Franconia for his excellent academic performance!
Currently he is completing his fourth year of
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Brass Castle Brewery receives Weyermann® enamel sign 24.02.2016
Last year the Brass Castle brewery from North Yorkshire won the golden medal for their smoked beer “Bournout” – brewed with 25 percent Weyermann® Beech Smoked Barley Malt - at the Festival SIBA Beer X
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Weyermann® Malts at the Beer Attraction in Rimini, Italy 22.02.2016
Many thanks for the many visitors and the exchange at our stand at the Beer Attraction in Rimini, Italy
At the moment our bosses Sabine Weyermann and Thomas Kraus-Weyermann, Weyermann® management fou
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Weyermann® trainees learn about beer sommeliers 20.02.2016
„What is a beer sommelier and what are the responsibilities of a beer sommeliers?“, „How does the taste arise in the beer and how do you taste?“. These questions were answered by Annika Klee, manager
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A heart for people and animals at Weyermann® Malts 19.02.2016
At Weyermann® malts the focus lies on the individual, which has been and is steadily shown. What many people don’t know is, that Weyermann® Malts also has a big heart for animals – and thus the world
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"Weyermen" gain insights into the concept of Metabolic Balance® 19.02.2016
As part of a Weyermann® academy event alternative practitioner for psychotherapy Norbert Mikuta introduced the concept of Metabolic Balance® on Wednesday evening in the historical Weyermann® canteen t
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Weyermann® Bierspezialitäten jetzt in mehreren Bamberger Lokalitäten erhältlich! 18.02.2016
Die große Auswahl an Bierspezialitäten der Weyermann® Braumanufaktur erfreut sich immer größerer Beliebtheit - bei den Mitarbeitern, die jeden Monat in den Genuss des Haustrunks kommen, und auch bei d
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Weyermann® beer specialties now available at different locations in Bamberg! 18.02.2016
The wide range of specialty beers of the Weyermann® brew manufacture enjoys great popularity – with the employees, who enjoy a special brew, exclusively brewed only for them every month, and even with
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Weyermann® Malts at the Beer Attraction 2016 18.02.2016
From 20.02.2016 – 23.02.2016 the second Beer Attraction takes place in the Rimini Exhibition Centre in Rimini, Italy, and Weyermann® Malts is of the party. Our bosses Sabine Weyermann and Thomas Kraus
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Weyermann® Malts checks trucks and containers 11.02.2016
Many trucks and container come to the historical part of the Weyermann® premises in Bamberg, in order to load our malts and transport them to our customers in over 135 customer countries. The quality
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Weyermann® Malts honors Indian brew master 11.02.2016
As pioneer of the brewing industry Weyermann® Malts has strongly influenced and constantly promoted the craft beer scene worldwide for decades. A strongly growing craft beer market is the Indian marke
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Thomas Kraus-Weyermann celebrates double anniversary at DBMB 11.02.2016
This year Thomas Kraus-Weyermann, Weyermann® management fourth generation, proudly and joyfully looks back at 20 years of membership of the “Deutsche Braumeister- und Malzmeisterbund” (DBMB), which is
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New silos and modern logistics hall at Weyermann® Malts in Haßfurt 11.02.2016
Once again Weyermann® Malts, the world market leader regarding specialty malts, invests in its company plant in Haßfurt.
For a couple of months several contruction works have been running here. Sinc
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"Weyermen" visit Bamberg food pantry 05.02.2016
Recently an interested group of „Weyermen“ visited the Bamberg food pantry as part of a Weyermann® academy event.The Bamberg food pantry is a voluntary association, under the direction of Willhelm Dor
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