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Weyermann® builds bridges of friendship at the 5th Ricardo Molina Microbrewery Seminar 14.02.2017
Last week the 5. Microbrewery Seminar from our Weyermann® distribution partner for Spain and Portugal, Ricardo Molina S.A.U., took place in Sevilla. It was sponsored by Weyermann® Malts, Doemens®, Fer
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50th Technological Seminar Weihenstephan 2017 14.02.2017
Under the motto "50 years of science for practice", the Chair of Brewing and Beverage Technology of the TU Munich and the VBW Weihenstephan GmbH are inviting to the 50th Technological Seminar 2017 in
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50th Technological Seminar Weihenstephan 2017 14.02.2017
Under the motto "50 years of science for practice", the Chair of Brewing and Beverage Technology of the TU Munich and the VBW Weihenstephan GmbH are inviting to the 50th Technological Seminar 2017 in
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14. Raw Material Seminar 2017 in Weihenstephan 13.02.2017
Today graduate engineer Aishagul Schleicher, Weyermann® grain purchase, is on her way to the International Beverage Center Weihenstephan.
There she will take part in the 14th Raw Material Seminar,
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Verstärkung für unser QS/QM Team! 13.02.2017
Wir freuen uns, Lisa Hergesell ab heute zu unserem Qualitätsmanagement-Team zählen zu dürfen.
Sie wird die Position Teamassistentin Qualitätsmanagement übernehmen. Damit vertritt sie Tanja Hollfeld
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Support for our Quality Management Team! 13.02.2017
As of today we are delighted to welcome Lisa Hergesell to our quality management team. She will take over the position as Assistant Quality Management. Thus she replaces Tanja Hollfelder during her ma
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We welcome working student Elena Schuck! 13.02.2017
Starting today, we welcome Elena Schuck as a working student at Weyermann® Malts.
Through her master studies at the Trier University of Applied Sciences, she took notice of Weyermann® Malts throug
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Weyermann® Malts at the 5. Microbrewery Seminar of Ricardo Molina S.A.U. 08.02.2017
Tomorrow the 5. Microbrewery Seminar from our Weyermann® distribution partner for Spain and Portugal, Ricardo Molina S.A.U., takes place in Sevilla.
It is sponsored by Weyermann® Malts, Doemens®,
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Longtime Head of Accounting Lothar Knöchel enters retirement 06.02.2017
After 26 years, we say goodbye to our long-term Head of Accounting, Lothar Knöchel (4.f.r.), who enters his well-earned retirement.
Fortunately, the trained business economist, accountant and econo
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Weyermann® Betriebsversammlung 2017 01.02.2017
Am Freitagabend feierten 190 Mitarbeiter aus 14 Nationen feierten auf Einladung von Sabine Weyermann und Thomas Kraus-Weyermann, Weyermann® Geschäftsführung vierte Generation, ihre Betriebsversammlung
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Weyermann® Employee Party 2017 01.02.2017
On Friday evening 190 employees from 14 nations celebrated their employee party at the invitation of Sabine Weyermann and Thomas Kraus-Weyermann, Weyermann® management fourth generation - for the fir
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Chamber of Commerce confirms our high level of education! 25.01.2017
Every year, Weyermann® accompanies young people on their way into professional life. Here they can learn six different training professions. Weyermann® malt currently supports 17 apprentices. A team o
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24 new beer sommeliers are born! 21.01.2017
Congratulations to all participants for successfully completing the Doemens beer sommelier course!
For the first time the course took place at our Weyermann® Visitors Center in Bamberg for the ent
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Weyermann® trademarks protected in Brazil! 15.01.2017
Full of joy we’ve received the registration certificate on the registration of the Weyermann® trademarks Caraamber®, Carabelge®, Carabohemian®, Carafoam®, Carapils® und Carawheat® in Brazil.
It fi
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Weyermann® Neujahrsumtrunk 2017 10.01.2017
Die erste Traditionsveranstaltung im neuen Jahr war gestern Abend der Neujahrsumtrunk im Weyermann® Logistikzentrum. Dieser wird zu Beginn jeden Jahres vom Team des Logistikzentrums organisiert.
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Weyermann® Neujahrsumtrunk 2017 10.01.2017
Die erste Traditionsveranstaltung im neuen Jahr war gestern Abend der Neujahrsumtrunk im Weyermann® Logistikzentrum. Dieser wird zu Beginn jeden Jahres vom Team des Logistikzentrums organisiert.
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New Year´s Dink 2017 at Weyermann® Malts 10.01.2017
The first traditional event this year was yesterday afternoon’s New Year´s Drink at the Weyermann® Logistics Center. At the beginning of each year, the team of the Weyermann® Logistics Center organize
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Welcome on earth, Nicolas Seidl! 04.01.2017
The whole Weyermann® team warmly congratulates Stefan Seidl, employee in the Weyermann® shipping department, and his wife Kerstin Seidl to the birth of their son Nicolas!
Nicolas was born on Decemb
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Welcome to the Weyermann® team, Gertrud Eismann! 01.01.2017
We warmly welcome Gertrud Eismann to the Weyermann® team! She will start as Accounting Specialist as of January 2nd 2017. With nearly 30 years of professional experience, Gertrud Eismann is an experie
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Weyermann® Christmas Greetings 2016 24.12.2016
Dear friends of the red & yellow world of Weyermann®!
The Weyermann family and the entire Weyermann® team wishes you a Merry Christmas and all the best for the New Year in 2017!
By now, you hav
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