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Traditional chilli eating to ethe end of year at Weyermann® Malts

22.12.2015
Traditionally Weyermann® head of quality assurance and management Andreas Richter cooks an extra hot chili to end the year. Following the motto
“If it is too hot, you´re too weak!”, the Weyermann® team has once again proven strength! For cooling off there was the creamy-sweet Weyermann® malt ice cream manufactured by our ice cream expert Cornelia Giehl (food technologist at the Weyermann® central laboratory).
The Romanian-born, who also produces our candy malt, always comes up with new Weyermann® malt ice cream creations: this time a Christmas gingerbread version with gingerbread spices and gingerbread crumbles as a topping.
Many thanks to Andreas Richter, Cornelia Giehl, and all involved in the preparation and course of the Weyermann® management for the possibility of this popular annual end of year.

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Weyermann® MalzfabrikBrennerstraße 17 - 1996052 Bamberg Telefon + 49 (0) 951 93 220-0Fax + 49 (0) 951 93 220-970eMail info@weyermann.de