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Weyermann® on tour: Food Ingredients, Paris, France

Weyermann® on tour: Food Ingredients, Paris, France

Thomas Kraus-Weyermann, Weyermann® manager, Weyermann® team leader direct customers and food Ulrich Ferstl, and Weyermann® craft baker Friedrich Rauh are heading to Paris in France these days.

There they will represent Weyermann® Malts at the Food Ingredients Europe which takes place December 3rd – 5th at the congress center
Parc des Expositions de Paris-Nord Villepinte.

As a supplier for both the beverage and the food industry, the Food Ingredients Europe is the ideal place to present our many innovative products we offer.

Our team will gladly answer all questions regarding the use our our specialty malts at booth 7L72.

The Food Ingredients is the world’s leading food and beverage ingredients show. This year it is bringing together 1700 of the world´s leading food and beverage suppliers, research and development, production and marketing specialists showcasing the most diverse range of new and innovative ingredients and services.

The conference program offers in-depth insights into the issues shaping the food and beverage landscape through a mix of keynote presentations, panel discussions and masterclasses.

We wish our ambassadors a wonderful and interesting time!


Weyermann® MalzfabrikBrennerstraße 17 - 1996052 Bamberg Telefon + 49 (0) 951 93 220-0Fax + 49 (0) 951 93 220-970eMail info@weyermann.de