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Weyermann® Academy: Traditional visit to the Weyermann® grain reception in Leesau
08.07.2019
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Barley fields with healthy brewing barley as far as the eye can see…that’s what the Weyermann® managers and executives could enjoy at the annual excursion to the Weyermann® grain reception in Leesau.
The Weyermann® grain purchase department around Aishagul Schleicher and the grain reception team in Leesau around Werner Lindner and Hans Wachtel host this event every year.
During the traditional event, which always takes place two weeks prior to the harvest, our grain experts answered all questions regarding barley production, reception and storage.
After that part was over, the managers enjoyed the harvest beer together with a tasty Franconian snack.
Many thanks to Aishagul Schleicher, Werner Lindner and Hans Wachtel for the wonderful and informative morning in Leesau.
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