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News & Events

Barbecue seminar for the Weyermann® managers

27.07.2016
At the invitation of Thomas Kraus-Weyermann, Weyermann® management fourth generation, the Weyermann® managers came together for a barbecue seminar on the historical Weyermann® premises.

Under the expert guidance of the BBQ & More team, the managers conjured a complete menu consisting of pulled pork, steak, salmon, spit roast and apple crumble - a real treat at the highest culinary level.
Along with the tasty food they of course enjoyed delicious beer specialties from the Weyermann® brew manufacture.

Many thanks go to Thomas Kraus-Weyermann for the invitation to this great barbecue seminar, which offered a wonderful platform for the Weyermann® managers to exchange and bond.
Our thanks also go to the team of BBQ & More for their commitment and the great recipe ideas.

More:
www.bbq-and-more.de

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Weyermann® MalzfabrikBrennerstraße 17 - 1996052 Bamberg Telefon + 49 (0) 951 93 220-0Fax + 49 (0) 951 93 220-970eMail info@weyermann.de