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Slow Food

>Welcome to Weyermann Specialty Malts

Weyermann® Insides News: Welcome to the team, Andreas Fürst

As of October 16th 2018, Andreas Fürst will start working as an order picker in our warehouse and loading center. For the past eight years Mr. Fürst has worked as an order picker for the companies Denscheilmann and Wellein and thus has extensive e ... more

Weyermann® Go for Gold: European Beer Star 2018

One of the most important beer competitions, the European Beer Star, goes on to the next round! This award has been initiated by the associations Private Brauereien Deutschland, Private Brauereien Bayern and SIB - the association of small and ind ... more

Weyermann® "Schoko küsst Orange" wins bronze medal at Brewers Guild NZ Awards 2018

Our Weyermann® “Schoko küsst Orange”, this year´s beer creation by our Weyerwomen, who brewed it on the occasion of Women´s Brewing Day 2018 under the expert guidance of our US brewmaster Denise Jones, has won a bronze medal in the category “Specialt ... more

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Beer seminars at Weyermann®!

All Weyermann® fans, beer lovers and friends of good taste have the opportunity to experience Weyermann® in a very nice and lovely atmosphere.

Our 18 educated beer sommeliers who are working at Weyermann® will provide every customer and attendant with its very own special knowledge about beer, malt and brewing.

Check out our program:

Halloween Beer Special
October, 25th

Beer & Whiskey
November, 8th

Please note:
English seminars are only available for exclusive bookings

All seminars will take place at 6:30 pm (every Thursday!)
Duration: approx.
2-3 hours

More information at:

Weyermann® MalzfabrikBrennerstraße 17 - 1996052 Bamberg Telefon + 49 (0) 951 93 220-0Fax + 49 (0) 951 93 220-970eMail info@weyermann.de