|
|
|
Franziska Weyermann may proudly call herself an engineer for brewing & beverage technology!
14.09.2018
The entire Weyermann® team warmly congratulates Franziska Weyermann, fifth Weyermann generation, on finishing her master studies and earning the title as engineer for brewing & beverage technology!
Thus Franziska has followed in the footsteps of
...
more
|
|
Weyermann® on tour: Brewery Resource Roadshow + Charles Faram Hop Walk 2018, Herefordshire, UK
14.09.2018
Axel Jany, Weyermann® team leader customer consultant international, recently headed to Ledbury in Herefordshire where he attended the brewery Resource Roadshow and the Charles Faram Hop Walk together with John S. Middleton, our Weyermann® Representa
...
more
|
|
Weyermann® on tour: Humlegården´s Brewery Seminar, Sollentuna, Sweden
13.09.2018
Alirio Caldera, our Weyermann® customer consultant international, is on his way to Sweden now.
Our Weyermann® distribution partner for Sweden, Humlegårdens Ekolager AB, has invited to a brewery seminar on the topic “Stability and shelflife - thro
...
more
|
|
Beer seminars at Weyermann®!
All Weyermann® fans, beer lovers and friends of good taste have the opportunity to experience Weyermann® in a very nice and lovely atmosphere.
Our 18 educated beer sommeliers who are working at Weyermann® will provide every customer and attendant with its very own special knowledge about beer, malt and brewing.
Check out our program:
Beer & Bread
September, 27th
Beer & Chocolate
October, 11th
Please note:
English seminars are only available for exclusive bookings
All seminars will take place at 6:30 pm (every Thursday!)
Duration: approx.
2-3 hours
More information at:
|
|
|
