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Annual organic control successfully passed
26.02.2021
We kick off the weekend with great news from our quality management department!
We have successfully passed our annual organic control, which Bernhard Böhm from the Kiwa BCS inspection body carried out at Weyermann® this week!
Due to the coron
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Weyermann® on tour virtually: IBD Asia Pacific 2021 Virtual Convention
26.02.2021
This week Axel Jany, Weyermann® team leader international customer consultant, dove into a virtuall word of brewing and distilling.
As Weyermann® ambassador he attended the IBD Asia Pacific 2021 Virtual Convention.
The agenda of the congress in
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New capacities for Heinz Weyermann® Roasted Malt Beer Brewery
19.02.2021
A significant capacity expansion of the Heinz Weyermann® roasted malt beer brewery will be realized with new equipment. The centerpiece will be a new lauter tub from brewing equipment specialist Kaspar Schulz.
In addition, a new wort cooler, last
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Seminars at Weyermann®:
Beer, Whisky & Gin
All Weyermann® fans, beer lovers and friends of good taste have the opportunity to experience Weyermann® in a very nice and lovely atmosphere.
Our 21 educated beer sommeliers who are working at Weyermann® will provide every customer and attendant with its very own special knowledge about beer, malt, brewing and distilling.
Check out our program:
Please note:
English seminars are only available for exclusive bookings
More information at:
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