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Weyermann® Inside News: Welcome to the team, Maximilian Weidhaus
14.01.2019
Today, Maximilian Weidhaus starts his new job as shop fitter in the maintenance team at our Weyermann® plant in Hassfurt.
He successfully completed his training as a metal worker specialized in construction technology in February 2016 at the compa
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Doemens Beer Sommelier Course at Weyermann®
14.01.2019
We warmly welcome the participants of the Doemens Beer Sommelier Course at Weyermann® Malts.
The first course week takes place in our Weyermann® Visitors Center, the second course week at Kiesbye´s Bierkulturhaus in Obertrum am See in Austria.
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Weyermann® on tour: Annual Great Alaska Beer & Barley Wine Festival + Customer Visits
11.01.2019
His first trip in 2019 takes Axel Jany, Weyermann® customer consultant international, to Alaska, USA!
There he will strengthen our bridge of friendship with existing Weyermann® customers, e.g. 49th State Brewing Co. and Hoodoo Brewing, and also b
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Beer seminars at Weyermann®!
All Weyermann® fans, beer lovers and friends of good taste have the opportunity to experience Weyermann® in a very nice and lovely atmosphere.
Our 18 educated beer sommeliers who are working at Weyermann® will provide every customer and attendant with its very own special knowledge about beer, malt and brewing.
Check out our program:
Beer & Cheese
January, 24th
Beer & Whisky
February, 7th
Please note:
English seminars are only available for exclusive bookings
All seminars will take place at 6:30 pm (every Thursday!)
Duration: approx.
2-3 hours
More information at:
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