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Slow Food

>Welcome to Weyermann Specialty Malts

Weyermann® on tour: Food Ingredients, Paris, France

Weyermann® on tour: Food Ingredients, Paris, France Thomas Kraus-Weyermann, Weyermann® manager, Weyermann® team leader direct customers and food Ulrich Ferstl, and Weyermann® craft baker Friedrich Rauh are heading to Paris in France these days. ... more

Weyermann® takes second place at education award BAzubi 2019

Last night the award ceremony of the education award BAzubi 2019 took place and Weyermann® was awarded second place. We are happy that our committment and dedication around the subject of education was recognized with this placement. The BAzu ... more

Weyermann® Distilling, Brewing and Baking Seminar 2019

At Weyermann® Malts the whole month November is marked by highlights. After three successful days at the Brau Beviale 2019, the Weyermann® distribution partner seminar and evening as well as the legendary Weyermann® Bavarian Party, a two-day Dist ... more

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Seminars at Weyermann®:
Beer, Whisky & Gin

All Weyermann® fans, beer lovers and friends of good taste have the opportunity to experience Weyermann® in a very nice and lovely atmosphere.

Our 21 educated beer sommeliers who are working at Weyermann® will provide every customer and attendant with its very own special knowledge about beer, malt, brewing and distilling.

Check out our program:

Beer & Whisky
December, 5th

GIN Experience
December, 11th

Christmas Special
December, 19th

Please note:
English seminars are only available for exclusive bookings

More information at:

Weyermann® MalzfabrikBrennerstraße 17 - 1996052 Bamberg Telefon + 49 (0) 951 93 220-0Fax + 49 (0) 951 93 220-970eMail info@weyermann.de