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| John Dean |
Blind Tiger Brewery |
Topeka, Kansas |
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19.11.2012 16:00:30 |
Thank You! I love your product. It’s very consistent and never disappoints.
Prost!
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| Darren Connor |
Bier Brewery |
Indianapolis |
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13.11.2012 11:43:28 |
Hello Sabine,
We did win a silver medal at GABF with the use of Weyermann malts with our bier named "Sanitarium" in the Belgian Abbey category. We also won a silver medal at World Beer Cup 2012 with Weyermann malt in the Belgian Dubbel category.
We love using Weyermann Malts because the consistency and the quality of your malt is the highest quality to replicate and brew world class styles of bier.
Thank you for your time,
Darren Connor
Owner/Head Brewer
Bier Brewery
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| Matt Welter |
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De Pere, Wisconsin |
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13.11.2012 09:16:54 |
I have recently, through homebrewing, found your chocolate rye malt and because of it am now able to each chocolate again!
I am a migraine sufferer and even the slightest amount of chocolate gives me a 8-12 hour headache.
However, I have recently been doing some experimenting and found that I can grind your chocolate rye malt into a fine powder, that looks, smells and tastes like cocoa powder, but gives me no migraine.
Tonight i have made my first batch of brownies. I have also mixed the powdered Malt with white chocolate and made chips for chocolate chip cookies and have mixed them with heated milk and made hot chocolate.
This has been a great discovery! Perhaps it can be a new marketing approach for you - Weyermanns Cocoa Powder Alternative.
At any rate, thank you for making a product that with a little creativity, has allowed me to eat chocolate again!
Matt Welter
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| Patrick Klein |
Turmbräu Freudenstadt |
Freudenstadt |
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12.11.2012 15:21:35 |
Vielen Dank für diese schöne und informative Zeit bei Ihnen in der Malzfabrik Weyermann® in Bamberg und auch in Haßfurt. Endlich konnte ich das, was ich in der Theorie gelernt habe, in die Praxis umsetzen. Dankeschön!
Patrick Klein
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| Paul Krayeski |
VP IC Development Sirius XM Radio |
Deerfield Beach FL |
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30.10.2012 09:08:19 |
Sabine,
I want to thank you and all at Weyermann for welcoming us during our visit to the Bamberg facility on October 25th.
Andrea did a fantastic job arranging our tour which was made extremely easy for us. Wolfgang did a wonderful job taking us through the Weyermann facility and explaining the history and production/distribution flow. It certainly is an impressive operation and we took away a good understanding of what makes Weyermann such an industry leader.
On Friday night we were also very surprised to meet your daughter at the Weissbrau Huber. Having recognized her from the family picture at Weyermann, we introduced ourselves and spoke with her for a while about Weyermann and our tour the day earlier. She graciously invited us to sit with the Weihenstephan students and share from the Stiefel which we enjoyed a great deal. She seems to be a wonderful daughter and great ambassador for your company. You and Thomas should be very proud parents.
Thank you again for your hospitality and we look forward to continue our hobby brewing with Weyermann malts.
Best Regards,
Paul Krayeski
VP IC Development
Sirius XM Radio
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