||Votorantim - São Paulo, Brasil
|Hi Sabine, How are you, Thomas and all our Weyermann´s friends doing?
Since I left Bamberg I couldn´t wait for my return to the city. This time I´ll go with my father and my 2 brothers, we´ll stay in Bamberg and drive to Nurmberg for the Brau Beviale. Here, our brewery is growing, our beer have been tasted for a lot of people and our Weizen, Munchen and Alt Bier, are receiving a lot of praise.
Thanks for you invite us to Weyermann Party, surely we´ll go.
|Ich wollte mich hier nochmal herzlich für die tollen zwei Wochen, die ich bei Ihnen im Praktikum verbringen durfte, bedanken.
Natürlich auch für die Möglichkeit, über die Braugrenzen hinaus Wein zu keltern :)
Und nicht zu vergessen die Einladung zum Stammtisch der Weihenstephaner in Bamberg, bei dem ich Kontakte knüpfen und mal nicht nur die Frischwasserseite beim Brauprozess direkt betrachten konnte.
Mit freundlichen Grüßen,
Nils Reichhardt (Azubi bei Oettinger Mönchengladbach)
||Berkshire Brewing Company
||Deerfield, Ma, USA
Just wanted to send a note and say thank you for the tour and beers. I know what it is like to take time out of a busy schedule and do tours. I really appreciated your time. You give a great tour. Your facility is very impressive and all of you should be proud of the quality that you put into your product. Please tell Sabine thanks. I also received the pictures.
Answer: Thanks for the note. It’s always our pleasure to welcome happy Weyermann costumers in Bamberg!
Keep on brewing the good beer with Weyermann Specialty Malts!
||BIRRIFICIO DEL DUCATO- Gruppo Italy s.r.l.
||43010 Roncole Verdi di Busseto (PR)
ho appena ricevuto la tua busta con la foto mia e di Agostino. Volevo ringraziarti del bel pensiero, ancora una volta avete dimostrato la vostra gentilezza e l´attenzione anche per i clienti piccoli come me. Questo per noi è molto importante.
Spero di tornarte presto a visitarvi nella vostra belle Bamberg.
|Hallo aus Chicago
My name is Russ Chibe, and I am a homebrewer from Chicago. My brewing is inspired by the time I spent studying in Germany while in college, and naturally I use Weyermann malts for virtually every beer I brew. I will be visiting Germany in November and will be in Bamberg from 12 November to 14 November. My friend Pete Crowley, the brewmaster at the Rock Bottom brewpub in Chicago, recommended that I contact you to see if it would be possible to tour the Weyermann Malzfabrik. My wife and I have toured many breweries but never a malt house. I understand if you are busy, but I figure it never hurts to ask. Thank you for your time, and thank you for helping homebrewers such as myself brew authentic German-style beers. Tschuess!