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| Jost Wachsmann |
Wachsmann® Brautechnik |
Blaustein |
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20.11.2012 13:38:45 |
Es ware eine tolle Bavarian Party für uns vier !!! Nette Leute aus der ganzen (Brau)Welt, relaxte, stimmungsvolle Atmosphäre in ehrwürdigen Mauern und dazu die leckeren Bierspezialitäten aus der Weyermannschen Biermanufaktur - einfach genial ! Nochmals herzlichen Dank, auch an all die vielen helfenden Geister
Jost Wachsmann
Wachsmann® Brautechnik
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| Julian Shrago |
Beachwood BBQ & Brewing |
Downtown Long Beach |
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19.11.2012 16:02:48 |
Sabine,
Thank you very much for the red jumpsuit.
We use a wide variety of Weyermann malts at our brewery and the quality is consistent and unsurpassed. Thank you for your companys continued dedication to the brewing community. I look forward to using some of your newer products in future beers.
Danke!
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| John Dean |
Blind Tiger Brewery |
Topeka, Kansas |
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19.11.2012 16:00:30 |
Thank You! I love your product. It’s very consistent and never disappoints.
Prost!
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| Darren Connor |
Bier Brewery |
Indianapolis |
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13.11.2012 11:43:28 |
Hello Sabine,
We did win a silver medal at GABF with the use of Weyermann malts with our bier named "Sanitarium" in the Belgian Abbey category. We also won a silver medal at World Beer Cup 2012 with Weyermann malt in the Belgian Dubbel category.
We love using Weyermann Malts because the consistency and the quality of your malt is the highest quality to replicate and brew world class styles of bier.
Thank you for your time,
Darren Connor
Owner/Head Brewer
Bier Brewery
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| Matt Welter |
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De Pere, Wisconsin |
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13.11.2012 09:16:54 |
I have recently, through homebrewing, found your chocolate rye malt and because of it am now able to each chocolate again!
I am a migraine sufferer and even the slightest amount of chocolate gives me a 8-12 hour headache.
However, I have recently been doing some experimenting and found that I can grind your chocolate rye malt into a fine powder, that looks, smells and tastes like cocoa powder, but gives me no migraine.
Tonight i have made my first batch of brownies. I have also mixed the powdered Malt with white chocolate and made chips for chocolate chip cookies and have mixed them with heated milk and made hot chocolate.
This has been a great discovery! Perhaps it can be a new marketing approach for you - Weyermanns Cocoa Powder Alternative.
At any rate, thank you for making a product that with a little creativity, has allowed me to eat chocolate again!
Matt Welter
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