|
|
| Lee Theuriet |
Brew Angels Brew Club of Stockton |
Lodi, CA |
|
20.06.2005 04:45:00 |
Have been using your malt for years and enjoy the wide range available. Keep up the good work.
|
| Jon Connolly |
Carolina Brewery |
Chapel Hill, NC |
|
17.05.2005 15:24:00 |
At the Carolina Brewery, I produce a variety of different beer styles from around the world. I am particularly impresssed with the excellent flavor and aroma of the Weyermann caramel malts. They are simply the best for creating authentic lager beers.
|
| Wolfram Koehler |
Crescent City Brewhouse |
New Orleans |
|
17.05.2005 15:17:00 |
We are brewers of German specialty beers at the Crescent City Brewhouse and love the Weyermann products. The yield, consistency and overall quality helps us make top of the line Lagers and Weissbeer. The fact that they are small producers and are from frankonia like myself makes it even better. Cheers!
|
| David Hustead |
Homebrewer |
Spokane, WA |
|
09.05.2005 05:23:00 |
I have made the best Hefeweizen from your malt extract. The quality is outstanding. Hope to visit your facility next time I'm in Germany.
|
| Anders Blomstrand |
Homebrewer |
Kristianstad |
|
15.03.2005 10:00:00 |
It's nice to get your great products here in Sweden!
|
|
