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Weyermann® Inside News: Welcome to the team, Max Berchtold
30.04.2021
Max Berchtold will strengthen our Direct Customers & Food department as of May 1st 2021.
He will work there as a customer consultant for Southern Germany and Austria.
Mr. Berchtold studied brewing at the Technical University of Munich-Weihenste
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Gold and Silver for our Weyermann® Brewmanufacture
22.04.2021
Great news from Frankfurt: Our Weyermann® Brewmanufacture wins again at the Frankfurt International Beer Trophy, this time with two beers. The Weyermann® No. 34 Rauchbier Bock was awarded gold. Silver goes to our Weyermann® No. 37 Rheinaufwärts Alt.
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60 years Jürgen Buhrmann
22.04.2021
Creative minds make it happen!
On the occasion of the 60th birthday of our plant manager Jürgen Buhrmann (2.f.l.), the Weyermann® executives surprised him with a special kind of congratulation due to Corona.
The celebrations began with a champ
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Seminars at Weyermann®:
Beer, Whisky & Gin
All Weyermann® fans, beer lovers and friends of good taste have the opportunity to experience Weyermann® in a very nice and lovely atmosphere.
Our 21 educated beer sommeliers who are working at Weyermann® will provide every customer and attendant with its very own special knowledge about beer, malt, brewing and distilling.
Please note:
English seminars are only available for exclusive bookings
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