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Weyermann® on tour: Food Ingredients, Paris, France
01.12.2019
Weyermann® on tour: Food Ingredients, Paris, France
Thomas Kraus-Weyermann, Weyermann® manager, Weyermann® team leader direct customers and food Ulrich Ferstl, and Weyermann® craft baker Friedrich Rauh are heading to Paris in France these days.
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Weyermann® takes second place at education award BAzubi 2019
27.11.2019
Last night the award ceremony of the education award BAzubi 2019 took place and Weyermann® was awarded second place.
We are happy that our committment and dedication around the subject of education was recognized with this placement.
The BAzu
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Weyermann® Distilling, Brewing and Baking Seminar 2019
21.11.2019
At Weyermann® Malts the whole month November is marked by highlights.
After three successful days at the Brau Beviale 2019, the Weyermann® distribution partner seminar and evening as well as the legendary Weyermann® Bavarian Party, a two-day Dist
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Seminars at Weyermann®:
Beer, Whisky & Gin
All Weyermann® fans, beer lovers and friends of good taste have the opportunity to experience Weyermann® in a very nice and lovely atmosphere.
Our 21 educated beer sommeliers who are working at Weyermann® will provide every customer and attendant with its very own special knowledge about beer, malt, brewing and distilling.
Check out our program:
Beer & Whisky
December, 5th
GIN Experience
December, 11th
Christmas Special
December, 19th
Please note:
English seminars are only available for exclusive bookings
More information at:
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