|
|
|
We say goodbye to Angelika Gruber
30.12.2020
After 15 loyal years at Weyermann® Malts we say goodbye to our employee Angelika Gruber, who will enter retirement at the end of this year.
At our Weyermann® grain reception in Leesau Angelika Gruber worked as cleaning fairy and was thus responsi
...
more
|
|
We welcome Anna Zweier to the team
29.12.2020
As of January 1st 2021 we welcome Anna Zweier to the Weyermann® team.
She will join our accounting department and work as a clerk for accounting, wages and salaries.
With her successful further educational trainings as an accountant as well as
...
more
|
|
Weyermann® supports Slow Food®
27.12.2020
Weyermann® Malts has been a convinced member of the association Slow Food® Germany for 13 years now.
Slow Food® is committed to a culture of eating that is based on appreciation, responsibility and enjoyment worldwide.
Internationally, the asso
...
more
|
|
Seminars at Weyermann®:
Beer, Whisky & Gin
All Weyermann® fans, beer lovers and friends of good taste have the opportunity to experience Weyermann® in a very nice and lovely atmosphere.
Our 21 educated beer sommeliers who are working at Weyermann® will provide every customer and attendant with its very own special knowledge about beer, malt, brewing and distilling.
Check out our program:
Please note:
English seminars are only available for exclusive bookings
More information at:
|
|
|
