|
|
New silos and modern logistics hall at Weyermann® Malts in Haßfurt 11.02.2016
Once again Weyermann® Malts, the world market leader regarding specialty malts, invests in its company plant in Haßfurt.
For a couple of months several contruction works have been running here. Sinc
more
|
|
"Weyermen" visit Bamberg food pantry 05.02.2016
Recently an interested group of „Weyermen“ visited the Bamberg food pantry as part of a Weyermann® academy event.The Bamberg food pantry is a voluntary association, under the direction of Willhelm Dor
more
|
|
Weyermann® brewing barley producer award 2016 05.02.2016
With great pride and pleasure five farmers, who have been supplying Weyermann® Malts with grain of the highest quality for many years, received the Weyermann® brewing barley producer award 2016 at the
more
|
|
Weyermann® Malts sponsors homebrewers competition in Romania 04.02.2016
On January 30th 2016, the Romanian Homebrewing Association hosted the first competition for homebrewers in Bucharest, Romania, and Weyermann®Malts was a sponsor of the event.
Laurentiu Lancu, purc
more
|
|
VeW members receive insight into Lingva Eterna® language concept at Weyermann® Malts 03.02.2016
The members of the Bamberg round of the association of former Weihenstephaner (VeW) learned about the language and communication concept Lingva Eterna® at their fourth gathering in 2015. Mechthild von
more
|
|
Weyermann® works meeting 2016 01.02.2016
On Wednesday evening 180 employees from 14 nations celebrated their works meeting at the invitation of Sabine Weyermann and Thomas Kraus-Weyermann, Weyermann® management fourth generation – for the fi
more
|
|
Weyermann® Malts sponsors homebrewers competition in Romania 27.01.2016
On January 30th 2016, the Romanian Homebrewing Association is hosting the first competition for home brewers in Bucharest, the capital of and Weyermann®Malts is a sponsor of the party. Laurentiu Lancu
more
|
|
25th company anniversary of Thomas Kraus-Weyermann 27.01.2016
Thomas Kraus-Weyermann, Weyermann® management fourth generation, looked back to a “wonderful time with ideal preconditions for our continued upward trend” at the champagne reception to his 25th compan
more
|
|
Weyermann® Malts shines at the alumni reunion of the brewers vocational school Munich 26.01.2016
Recently the former students of the brewers vocational school Munich came together for an alumni reunion and Weyermann® Malts was from the party, represented from Weyermann® customer consultant and be
more
|
|
Weyermann® Malz lässt Kinderaugen strahlen 24.01.2016
Weyermann® Malz ist ein Unternehmen mit dem Herzen am rechten Fleck - und so engagiert sich das Familienunternehmen seit vielen Jahren an verschiedenen sozialen Projekten.
An Weihnachten konnte si
more
|
|
Weyermann® Malts visiting customers in Switzerland 20.01.2016
Sabine Weyermann and Thomas Kraus-Weyermann are currently visiting customers in Switzerland. Together with Walter E. Koch, our Weyermann® distribution partner for Switzerland, they visited the huus-br
more
|
|
We welcome the Swakopmund Brewing Company among our customers 19.01.2016
End of November the Swakopmund Brewing Company in Namibia has opened. It is part of Namibia Breweries Limited and is located in the Brewer & Butcher restaurant in Swakopmund beach hotel.
Managing Dir
more
|
|
Weyermann® brewing barley producer award 2016 – the winners have been chosen 19.01.2016
Now the Weyermann® team of experts has selected the winners of the Weyermann® brewing barley award for the harvest 2015.
The five cultivators, who supply us with the best quality every year are:
more
|
|
Neujahrsumtrunk 2016 bei Weyermann® 18.01.2016
Ob Bavarian Party, Bockbieranstich, oder Ostergrillen – Weyermann® Malz ist ein Unternehmen mit vielen geselligen Traditionen. Dazu gehört auch der Neujahrsumtrunk zu Beginn jeden Jahres, den das Weye
more
|
|
Weyermann® Malts welcomes the new year 2016 18.01.2016
Whether Bavarian Party,bock beer tapping, or easter barbecue - Weyermann® is a company with many social traditions. This also includes the New Year´s drink at the beginning of each year, which is alwa
more
|
|
Weyermann® Malts visits Bamberg Lebenshilfe Werkstatt RehaWe 15.01.2016
As part of a Weyermann® academy event an interested group of "Weyermen" visited the Bamberg Lebenshilfe Werkstatt RehaWe - an independent and charitable association for people with mental disabilities
more
|
|
Weyermann® Malts receives language quality seal 14.01.2016
Weyermann® Malts strongly supports an appreciative, clear and differentiated language both within and outside the company with great commitment. For this commitment, the Bamberg traditional company ha
more
|
|
Weyermann® Malts enters the Indian food sector 12.01.2016
At the end of 2015 Weyermann® Malts entered the Indian food sector for the first time, when our loyal Weyermann® customer, the Pub brewery and restaurant “District 6” in Bangalore, India, brought food
more
|
|
Weyermann® Malts welcomes former FIFA world referee among their customers 08.01.2016
We welcome the former FIFA world referee Dr. Markus Merk among the Weyermann® customers.
In Otterberg near Kaiserslautern he brews 20 liters of beer - with Weyermann® Malts - in an old half-timbered
more
|
|
Weyermann® Malts promotes ”bridges of friendship” 08.01.2016
As an international company Weyermann® Malts does not only built up business relations, but also promotes the internationality in the own company. A sixth of all Weyermann® employees have roots in oth
more
|
here you find news older than 2016 >>
|