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Currently published findings on Glyphosat in different beers 20.03.2016
Weyermann® Statement
Concerning the current published findings on Glyphosat in d
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Weyermann® Malts in the new release „Lebensart genießen – Spezialitäten in Franken“ 18.03.2016
Only a few other regions in Germany are as rich on specialties as Franconia. While the most statements on this topic devote to the Franconian classics – such as “Sauerbraten”, bratwurst and gingerbrea
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"Weyermen" hear lecture on dairy products 16.03.2016
Are dairy products really as unhealthy as claimed?
The experienced alternative practitioner, physiognomist and author Winfried Ducke informed a group of Weyermann® employees about this controversial
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New working students at Weyermann® Malts! 16.03.2016
The number of Weyermann® working students is currently at a record high.
Since March 1st 2016 and until May 31st, 2016 Leonhard Habermann is a member of our team in order to write his thesis for his
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1. Bock Beer Meets Craft Beer Day with Weyermann® Malts 16.03.2016
Six brewers, two world champions, a star chef and a queen celebrated their love of beer! The Craft Beer pub Liebesbier in Bayreuth invited to the „1. Bock Beer Meets Craft Beer Day“ and Weyermann® was
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Weyermann® customers win at the Barcelona Beer Challenge 2016 15.03.2016
Through the cooperation with our distribution partner for Spain, Portugal, Madeira and the Canary Islands, Ricardo Molina, Weyermann® is gaining relevance in the Spanish brewing market day by day. Als
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New Weyermann® customer in Bamberg-Gaustadt 15.03.2016
In the former restaurant “Fischerhof” in Bamberg-Gaustadt (Gaustadter Hauptstraße 109) the brewery pub „Erlkönig“ is about to be opened. The brewing plant is from Kaspar Schulz, the malts from Weyerma
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Weyermann® Malts at the Natural Products Expo West and customer visits USA 15.03.2016
What can be better than visiting satisfied Weyermann® customers everywhere in the world and at the same time getting inspired at trade fairs revolving around the brewing industry?
Last week Franzi
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Weyermann® Malts at the Brazilian Beer Festival in Blumenau 2016 14.03.2016
On the occasion of the Brazilian Beer Festival in Blumenau, which took place from March 9th - 12th, our bosses Sabine Weyermann and Thomas Kraus-Weyermann, Weyermann® management and fourth generation,
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Weyermann® Malts at the SIBA BEER X 14.03.2016
It’s time again: the SIBA BEER X, takes place from March 16th -19th in Sheffield, UK, this year and John Middleton, our Weyermann® UK representative, will hold up the red and yellow Weyermann® flags o
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The Weyermann® Malts team continues to grow! 13.03.2016
As from April 4th, 2016 we welcome a familiar face back to the Weyermann® team:
Stefan Gottschall.
In 2007 Stefan Gottschall completed training to become a specialist in food technology at Weyerm
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New journeymen at Weyermann® Malts! 12.03.2016
Every year, Weyermann® offers young people the opportunity to complete profound training at our company. We support and encourage our trainees (currently 13 apprentices!) on their way into professiona
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Weyermann® Malts at the Brazilian Beer Festival and customer visits in South America 08.03.2016
From March 9th – 12th the Brazilian Beer Festival takes place in Blumenau, Brazil, and Weyermann® Malts is of the party. Our bosses, Sabine Weyermann and Thomas Kraus-Weyermann, Weyermann® management
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Weyermann® Malts at the Natural Products Expo West 08.03.2016
From March 9th – 11th the Natural Products Expo West, hosted from the New Hope Natural Media, takes place in the Anaheim Convention Center, California, USA, and of course Weyermann® Malts is on site!
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Weyermann® Malts at the Annual Congress of Spanish Craft Brewers 2016 08.03.2016
Last weekend the Annual Congress of Spanish Craft Brewers took place in Madrid, Spain, and of course Weyermann® Malts was of the party. As part of the event the participants, mainly homebrewers, coul
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Weyermann® team continues to grow! 07.03.2016
We are pleased to welcome Frank Jaekel to the Weyermann® team again. As from now on the 23-year-old student at the University of Trier (bachelor’s degree course food) will complete his practical seme
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„Weyerfrauen“ brauen zum internationalen Frauentag! 07.03.2016
Morgen ist der Internationale Frauentag: Heute haben daher zehn unserer Weyermann® Mitarbeiterinnen ein eigenes Bier für einen guten Zweck gebraut! Den Erlös aus dem einzigartigen „American wheat wit
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“Weyerwomen“ brew due to the International Women´s Day! 07.03.2016
Tomorrow it’s International Women’s Day: therefore now ten of our Weyermann® employees have brewed their own beer for a good cause! The world market leader regarding specialty malts will donate the pr
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"Weyermänner" hören Vortrag über den Verein "Brücken der Freundschaft" 06.03.2016
Brücken der Freundschaft in alle Welt zu bauen steht bei Weyermann® Malz stets an der Tagesordnung. Internationale Kontakte und Geschäftsbeziehungen zu Kunden auf allen Kontinenten zu knüpfen – Weyerm
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"Weyermen" hear lecture on the initiative "Brücken der Freundschaft" 06.03.2016
To build bridges of friendship all over the world is always on the agenda at Weyermann® Malts. To establish international contacts and business relations to customers on all continents – Weyermann® ex
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