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Number of trainee instructors at Weyermann® Malts grows!

09.06.2016
Five exciting training occupations can be learned at Weyermann® Malts:
Industrial clerk, specialists for food technology, brewer and maltster, metal worker and electrician.

Thereby a trained and experienced team of trainee instructors supervise the trainees. Now Andreas Marschall has joined the circle of Weyermann® trainee instructors.

The graduate brewmaster started working as a quality inspector in the Weyermann® central laboratory team of five in spring 2014, where he ensures that our extensive product portfolio of over 80 malts can develop on the basis of high quality malting barley.

Recently he participated in the trainee instructor’s aptitude course and successfully passed the associated exam at the Chamber of Crafts in Bamberg. We are delighted that with Andreas Marschall we now have 21 trainees in our own rows and wish him a lot of fun training our trainees, who become specialists for food technology.

More:
www.hwk-oberfranken.de

 
Weyermann® MalzfabrikBrennerstraße 17 - 1996052 Bamberg Telefon + 49 (0) 951 93 220-0Fax + 49 (0) 951 93 220-970eMail info@weyermann.de