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Slow Food

>Welcome to Weyermann Specialty Malts

Open doors for the brewing barley suppliers

Open doors for the brewing barley suppliers at the Weyermann® production facility Clingen Weyermann® malt builds on good partnerships in the region Sabine Weyermann, Thomas Kraus-Weyermann, presidents in 4th generation, and Aishagul Schleicher, d ... more

50th Technological Seminar Weihenstephan 2017

Under the motto "50 years of science for practice", the Chair of Brewing and Beverage Technology of the TU Munich and the VBW Weihenstephan GmbH are inviting to the 50th Technological Seminar 2017 in Weihenstephan and Weyermann® is of course of the p ... more

We welcome working student Elena Schuck!

Starting today, we welcome Elena Schuck as a working student at Weyermann® Malts. Through her master studies at the Trier University of Applied Sciences, she took notice of Weyermann® Malts through a job ad for an existing research project. T ... more

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Beer seminars at Weyermann®!

All Weyermann® fans, beer lovers and friends of good taste have the opportunity to experience Weyermann® in a very nice and lovely atmosphere.

Our 21 educated beer sommeliers who are working at Weyermann® will provide every customer and attendant with its very own special knowledge about beer, malt and brewing.

Check out our program:

Beer & Cheese
October, 24th

Halloween Fall Special
October, 31st

Please note:
English seminars are only available for exclusive bookings

All seminars will take place at 6:30 pm (every Thursday!)
Duration: approx.
2-3 hours

More information at:

Weyermann® MalzfabrikBrennerstraße 17 - 1996052 Bamberg Telefon + 49 (0) 951 93 220-0Fax + 49 (0) 951 93 220-970eMail info@weyermann.de