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Open doors for the brewing barley suppliers
17.02.2017
Open doors for the brewing barley suppliers at the Weyermann® production facility Clingen
Weyermann® malt builds on good partnerships in the region
Sabine Weyermann, Thomas Kraus-Weyermann, presidents in 4th generation, and Aishagul Schleicher, d
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50th Technological Seminar Weihenstephan 2017
14.02.2017
Under the motto "50 years of science for practice", the Chair of Brewing and Beverage Technology of the TU Munich and the VBW Weihenstephan GmbH are inviting to the 50th Technological Seminar 2017 in Weihenstephan and Weyermann® is of course of the p
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We welcome working student Elena Schuck!
13.02.2017
Starting today, we welcome Elena Schuck as a working student at Weyermann® Malts.
Through her master studies at the Trier University of Applied Sciences, she took notice of Weyermann® Malts through a job ad for an existing research project.
T
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Beer seminars at Weyermann®!
All Weyermann® fans, beer lovers and friends of good taste have the opportunity to experience Weyermann® in a very nice and lovely atmosphere.
Our 18 educated beer sommeliers who are working at Weyermann® will provide every customer and attendant with its very own special knowledge about beer, malt and brewing.
Check out our program:
Beer & Chocolate
June, 21st
Beer & Cheese
July, 5th
Please note:
English seminars are only available for exclusive bookings
All seminars will take place at 6:30 pm (every Thursday!)
Duration: approx.
2-3 hours
More information at:
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