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| Motoo Tomizuka |
Ohnishi Shoji Co., Ltd. Tokyo Branch |
Tokyo, Japan |
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27.01.2011 09:39:53 |
Dear Sabine san, Thomas san, Andreas san,
We came back to Japan on Sunday as per schedule, and I took a day off
on Monday due to some jet-lag.
It was a great pleasure for me to meet you again.
Thank you very much for having invited us to lunch, shown us your production facilities,
and given us a lot of information.
It was some years go that I visited Bamberg for the first time.
Mr. Takeshita and Mr.Tukuda are very much satisfied with their first visit,
impressed with your production facilities and enjoyed German foods and beer.
Please convey our best regards to your colleagues.
We hope to see you again in Japan or in Germany.
Best regards
Motoo Tomizuka
Ohnishi Shoji Co., Ltd. Tokyo Branch
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| Quentin Yeh |
Long Sun Brewing |
Taiwan |
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27.01.2011 09:34:26 |
Dear Sabine,
This is Quentin from Long Sun Brewing in Taiwan.
I received your sweet and warm present for my little Quentin this week.
The baby clothing is very cute and fit, and the spinning top is exquisite.
My wife and I love them so much.
Thank you for treating us as your friend not just a happy customer.
I wish you a happy new year and all the best!!
See you next year at BRAU.
Best regards,
Quentin Yeh
Answer: Quentin, thanks for the note -
please note that to us you are one of a well respected member of the worldwide Weyermann® family!
Cheers to little Quentin - hope we will be able to come and visit you sometimes in Taiwan!
Happy brewing with Weyermann!
Sabine
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| Astrid Theiss |
Fachverlag Hans Carl GmbH |
Nürnberg |
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26.01.2011 20:09:17 |
Sehr geehrtes Weyermann® Team,
dass Sie bei all den Terminen, die doch Anfang des Jahres keinen Aufschub dulden, mir eine Freude machen wollten, ehrt mich sehr. Ihre Karte habe ich genau am 21. Januar erhalten. Da hat in Manchester wohl jemand sehr gut zugehört…
Auch wenn ich jetzt Gefahr laufe kitschig zu klingen: Es war eine Bombenüberraschung!
Herzlichen Dank
Astrid Theiss
Answer: Hallo Frau Theiss,
die Karte sollte Ihnen ein Freude machen!! - wenn gleich nicht bombenartig einschlagen!
Nette Menschen sind uns wichhtig, schließlich steht der Mensch bei Weyermann® im Mittelpunkt.
Mein Gehirn steht immmer auf Empfang!...
Auf weiterhin gute Zusammenarbeit und viele gemeinsame Treffen auf den Messen dieser Brauerwelt!
Lb Gruß nach Nürnberg in die Brauweltredaktion
Sabine Weyermann, Geschäftsleitung Weyermann® Malz vierte Generation
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| Jay Caponetti |
Red Oak Brewing Company |
South Carolina, USA |
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26.01.2011 09:15:09 |
Dear Ms. Weyermann,
Guten Tag. I would like to inquire about the possibility of purchasing one of the red and yellow jumpsuits that are given as prizes to professional brewers that win awards with your malts. I am a homebrewer that won an award using a combination of your Munich I and Pale Ale Malt in an American Pale Ale recipe I developed.
I use only Weyermann® malts in my recipes because I have found your product to produce the best, most consistent results compared to other brands and it would be an honor to wear one of the jumpsuits during my brew sessions. I understand it may not be possible to honor this request and it will in no way effect my decision to continue using your product, but I thought it could not hurt to ask!
Vielen Dank!
Jay Caponetti
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| Michael Hancock |
DENISON’S BREWING COMPANY |
Toronto, Kanada |
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25.01.2011 17:36:30 |
Dear Helen,
After you asked me to confirm my address, I waited with baited breath for my parcel to arrive. As you know, I was away over Christmas and New Year´s Day so it was really nice to know that it was going to be delivered on my return. I wondered what it might be, a deskpad maybe, but I never expected the fantastic recipe book. What a great project...believe it or not, having not been to the CBC in 2010, and having obviously not read my emails properly, I hadn´t registered the fact that it was completed and available. In retrospect I remember that Horst Dornbusch had asked me months and months ago for some information, but I now realize that it was for something different, a New Brewer article I believe.
It´s really well put together, I like the paper quality and binder, everything about it. The only thing is, it´s made it even easier for anyone with a good feel for brewing to make great beer!
Thanks also for the placemat book form the Rechenberger brewery. You and Sabine were quite right, it´s just the kind of thing for me and is full of all kinds of details and drawings of equipment that I haven´t seen anywhere else.
I´m very grateful for these surprises. It has always been a pleasure doing business with you but this is the icing on the cake!
Warm regards,
Michael
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