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| Kevin and Kazuko Masaryk |
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San Diego |
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05.10.2012 08:44:31 |
Hi Andrea,
We are back home in San Diego now and had a great time on our honeymoon. We just wanted to say thank you again for setting up our tour at Weyermann. Since my wife and I are both homebrewers, the tour was one of the highlights of our trip. Please let Wolfgang know how much we enjoyed the tour and his hospitality. He is a great tour guide!
Best wishes,
Kevin and Kazuko Masaryk
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| Josh Hare |
Hops & Grain |
Austin, Texas |
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01.10.2012 10:22:35 |
Hello Sabine,
Hope all is well!
We recently won a gold medal at the World Beer Cup for our German Altbier, called ALTeration.
We use 100% Weyermann malts for all of the beers that we produce at Hops & Grain in Austin, TX.
I wanted to see if it is possible to receive the famous red overalls for myself and my assistant brewer?
Thanks for your time and great malts!
Josh Hare | Beer
Hops & Grain Brewing
www.hopsandgrain.com
@hopsandgrain
facebook.com/hopsandgrain
Answer: Hi Josh,
everything is possible at Weyermann® - we will make it happen!
Thanks for being a wonderful Weyermann ambassador - looking forward to seeing you next fall during our trip to Texas!
Cheers!
*************************************
Sabine Weyermann
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| Tobias Arnold |
Weyermann® |
Bamberg |
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26.09.2012 08:22:25 |
Vielen Dank, es war wunderschön.
So viele Menschen haben uns zur Hochzeit Glück gewünscht.
So viele Menschen haben uns eine Freude gemacht.
All diesen Menschen möchten wir herzlich danken, dank euch allen war unsere Hochzeitsfeier ein wunderschönes Fest.
Christina und Tobias Arnold
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| Benedikt Holzschuh |
Franz-Ludwig-Gymnasium Bamberg |
Bamberg |
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24.09.2012 14:19:42 |
Sehr geehrte Frau Weyermann,
zu Beginn des neuen Schuljahres möchte ich mich noch einmal sehr herzlich für das Praktikum Ende letzten Schuljahres in Ihrer Firma bedanken. Besonders deswegen, weil es noch so kurzfristig und spontan geklappt hat,was keinesfalls eine Selbstverständlichkeit ist.
Viele Grüße
Benedikt Holzschuh
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| Rick Hadsall |
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24.09.2012 08:02:35 |
Hello! Thank you so much for opening the fan shop when we visited Bamberg and your plant on the 6th September! We really enjoyed our visit. I was able to take home some things. I have two questions:
I would like to brew a version of Spezial base rauchbier lager, which is mildly smoked and perfectly balanced. Do you have a recommended recipe for that?
Secondly, when we were there we tried your delicious licorice porter and the counter manager gave us the recipe. It made me wonder - do you have a place online where we can access the recipes from your test brewery? I would like to learn more about German beers and I think that would be a good way to go.
Thank you! Prost!
Rick
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