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| Sabine Wiethaler - Dorn |
Brauerei Wiethaler |
Neunhof, bei Lauf a. d. Peg. |
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20.02.2008 18:01:49 |
Sehr geehrte Familie Weyermann,
wir bedanken uns für die 45-jährige erfolgreiche Zusammenarbeit mit Ihren Haus und hoffen auf weitere so erfolgreiche Jahre mit Ihren Malzen arbeiten zu können. Mit freundlichen Grüßen aus Neunhof
Sabine Wiethaler - Dorn
(Geschäftsführerin Brauerei und Abfüllzentrum Wiethaler)
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| Leif Kjøller |
Bier enthusiasts |
Birkerød, Denmark |
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12.02.2008 20:11:32 |
As most Danish microbrews are brewed with Weyermann malts, we would appreciate if a visite to your Bamberg maltery is possible?
We are 13 Danish bier enthusiasts of which a few are home brewers arriving in Bamberg for bier tasting Friday, May 16 at noon. So, Friday afternoon or Saturday if poosible? We are leaving Monday morning.
Answer: Hello Denmark! Good to hear that Weyermann malt is well known in one of the most important and most creative of beer countries in the world.
We are happy to show you around, please note that we will charge 15 € per person for a tour of the weyermann world, including visitor certificate, beertasting and pretzel. Sorry, no tours on the weekend, we need some time to recover for making and selling malt troughout the world. For further information please contact silke.thomas@weyermann.de
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| Gunnar Ott |
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Diespeck |
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09.02.2008 16:46:11 |
Es ist schön, die Hauner-Anlagen zu sehen, welche doch sicher noch ihren Zweck erfüllen.
Answer: Hallo Hr. Ott, herzlichen Dank für den Gruß aus Diespeck.
Selbstverständlich vertrauen wir noch immer auf die hohe Handwerkskunst der Hauner Mälzereianlagen. In den von Herrn Hauner sen. konzipierten und verwirklichten Keimkästen wird noch immer das hochqualitative Weyermann Malz für den Export in über 100 Länder hergestellt!
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| Mark Galletly |
Marks Home Brew |
Australia |
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07.02.2008 07:45:35 |
I just used your "Premium Pilsner" malt for the first time.
This malt is not good- it is perfect!
My compliments to the maltster!
Thank you,
Mark
Answer: Hello Mark, thanks for the words of appreciation!
The maltster enjoyed this very much as well as everybody else including Thomas and me loved your comment!
This shows us that we are going the right way: Best quality available!
And - Im sure you know :
We are maltsters for passion!
Happy brewing!
Greetings from Bamberg, Germany,
Sabine Weyermann
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| Denise Jones |
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Napa, California |
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28.01.2008 08:00:34 |
This fall I brewed Moylans first lager (Oktoberfest) and made the Christmas beer with lager yeast as well. I also use a portion of Weyermann malt in just about every beer ....Acidulated malt is a necessity with our municipal water. We were very fortunate to have won two gold and a silver medal at the last GABF and I am in the middle of brewing all of the competition batches for the upcoming World Beer Cup. The beer lovers in Novato are happy so I guess I am as well.
Glad to hear you will be in CA this year. Looking forward to seeing you both.
Best wishes and thanks again,
Denise
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