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| Bryan Shimkos |
Flossmoor Station Brewing Company |
Flossmoor, IL 60422 |
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12.10.2010 13:19:45 |
Sabine,
Thank you for the very thoughtful note. We can definitely sit down for a beer. After going to a few industry events, I am always impressed that both you and Thomas are the representatives for your company and I fully understand how much time and effort you must put forth towards your company. We will not only continue to use your malt, but will also continue telling people how much we appreciate the product and the values your company stands for. Thanks again.
Answer: Brian thanks for your words of appreciation. Remember - doors are always open in Bamberg – and we are looking forward seeing you again in San Francisco?!
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| José Luis Olmedo |
Estrella Galicia |
La Coruña, Spain |
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12.10.2010 13:15:30 |
Dear Madam,
Thank you very much again for the superb visit, full of hospitality and very interesting technical aspects, to your very high level installations.
Also, thank you very much for your last sending including samples, and info about your process; and of course the photographs that I am going to distribute to Adán and José Luis Romero. They will be a good remember of our first, but not the last, meeting.
Best regards, José Luis Olmedo
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| Alexandre Bazzo |
Cervejaria Bamberg |
Votorantim - São Paulo, Brazil |
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11.10.2010 09:39:40 |
Hi Sabine and Thomas,
I’m in Brazil again, I’d like to thanks for the reception and for everything that Weyermann® is doing for the Bamberg Brewery, this travel was fantastic, I think we did a big improvement in the relationship with the city of Bamberg, for me was very important the meeting with the mayor.
As I said for you I don’t have enough words to tanks all the Weyermann’s support. The only thing I must to do is keeping my job in spread the German beer culture.
See you in November.
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| Paul Coggins |
Toasted & Tapped, LLC |
Georgia, USA |
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11.10.2010 09:23:39 |
Dear Ms. Weyermann and Mr. Honsel,
My brother Brian and I came to visit the Weyermann® maltings last December, right before Christmas. Since then, I left my job at the Spoetzl Brewery in Shiner, Texas and have been renovating a building in Flowery Branch, Georgia in the hope of starting a small brewpub. Things are going well and I hope to open soon in early November. Recently, I received my first grain shipment and I wanted to show you that your fine product has made it all the way across the Atlantic and into north Georgia. I built the mill room just to the right of the entry way, so this will be people´s first views upon entering the restaurant. Thanks again for your hospitality last year! I am excited to brew with your malt very soon.
Sincerely,
Paul Coggins
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| Bryan Shimkos |
Flossmoor Station Brewing Company |
Flossmoor, IL 60422, USA |
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05.10.2010 14:10:19 |
GABF 2010 -
Thank you so much! We love Weyermann® malts and will definitely continue to use them in most of our beers!
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