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Diastatic Malt
Product EBC Lovibond Use Rate Result Availability
Diastatic Barley Malt2.5 - 4.01.5 - 2.1
  • any Ale or Lager
  • replaces all or portion of Pale Ale or Pilsner Malt for all other Beer Type
up to 50 %
  • exceptional amylase strength
  • accelerates and enhances saccharification in mash for better extract efficiency and larger proportion of fermentables in wort, without loss of malt flavor
  • high diastatic power
in stock
Diastatic Wheat Malt3.0 - 5.01.7 - 2.4
  • Ales
  • "Dunkelweizen"
  • "Weizenbock"
  • "Weizendoppelbock"
  • Pub Wheat Ales
  • Light or Low-alcohol Beer
up to 50 %
  • ideal addition to pale or dark beers, whenever extra diastatic power is needed in the mash
  • can be used to replace regular Pale Wheat Malt
  • high diastatic power
in stock
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Additional Products
Brew Malt Smoked Malt Special Malt Wheat Malt Caramel Malt Bohemian Malt Belgian Style Malt
Chocolate Roasted Malt Roasted Unmalted Grains Diastatic Malt Rye Malt Spelt Malt Certified organic Malt Certified organic Caramel Malt
Certified organic Roasted Malt
Certified organic SINAMAR® SINAMAR®
Malt Extract for delicious Bavarian style beers!
Download Weyermann Product Information (pdf) Specifications as PDF (zipped)

Weyermann® MalzfabrikBrennerstraße 17 - 1996052 Bamberg Telefon + 49 (0) 951 93 220-0Fax + 49 (0) 951 93 220-970eMail info@weyermann.de