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Weyermann® team continues to grow!    07.03.2016

We are pleased to welcome Frank Jaekel to the Weyermann® team again. As from now on the 23-year-old student at the University of Trier (bachelor’s degree course food) will complete his practical seme more

„Weyerfrauen“ brauen zum internationalen Frauentag!     07.03.2016

Morgen ist der Internationale Frauentag: Heute haben daher zehn unserer Weyermann® Mitarbeiterinnen ein eigenes Bier für einen guten Zweck gebraut! Den Erlös aus dem einzigartigen „American wheat wit more

“Weyerwomen“ brew due to the International Women´s Day!    07.03.2016

Tomorrow it’s International Women’s Day: therefore now ten of our Weyermann® employees have brewed their own beer for a good cause! The world market leader regarding specialty malts will donate the pr more

"Weyermänner" hören Vortrag über den Verein "Brücken der Freundschaft"     06.03.2016

Brücken der Freundschaft in alle Welt zu bauen steht bei Weyermann® Malz stets an der Tagesordnung. Internationale Kontakte und Geschäftsbeziehungen zu Kunden auf allen Kontinenten zu knüpfen – Weyerm more

"Weyermen" hear lecture on the initiative "Brücken der Freundschaft"    06.03.2016

To build bridges of friendship all over the world is always on the agenda at Weyermann® Malts. To establish international contacts and business relations to customers on all continents – Weyermann® ex more

Our team continues to grow!    05.03.2016

We are delighted to welcome a familiar face as a permanent member of the Weyermann® team. With immediate effect Johannes Michel, our former working student in the area of technics and logistics, will more

Weyermann® employees introduces her home country Denmark    04.03.2016

One sixth of the 180 Weyermann® Malts employees have routes in countries other than Germany. Ebony Rogers is one of them. The young woman, who is completing a trainee program in the marketing departme more

Malt production with best drinking water at Weyermann® Malts    04.03.2016

At Weyermann® Malts food safety has the highest priority. Therefore we produce our over 80 malts very mindful of best raw materials. Throughout the whole production of our specialty and quality malts more

Weyermann® Malts at the Annual Congress of Spanish Craft Brewers     03.03.2016

From March 4th – 6th the Annual Congress of Spanish Craft Brewers takes place in Madrid, Spain, and of course Weyermann® is of the party. To this event mainly homebrewers are expected, who will extend more

Weyermann® Malts at the Braukunst Live 2016    26.02.2016

This weekend is once again red and yellow – in Munich at the Braukunst Live. From today until Sonday evening the Weyermann® delegation will visit the event around the best beers of the world. From t more

Samuel Adams Longshot Competition winners visit Weyermann® Malts    25.02.2016

On Wednesday we welcomed the three homebrewers Benzi Alexander, Gary Barak and Amiel Prager from Israel, accompanied by our Weyermann® distribution partner for Israel, Gadi Deviri, at the world market more

Weyermann® trainee receives certificate of recognition for excellent academic performance!    25.02.2016

Today our trainee Sebastian Lutz receives a certificate of recognition from the government of Lower Franconia for his excellent academic performance! Currently he is completing his fourth year of more

Brass Castle Brewery receives Weyermann® enamel sign    24.02.2016

Last year the Brass Castle brewery from North Yorkshire won the golden medal for their smoked beer “Bournout” – brewed with 25 percent Weyermann® Beech Smoked Barley Malt - at the Festival SIBA Beer X more

Weyermann® Malts at the Beer Attraction in Rimini, Italy    22.02.2016

Many thanks for the many visitors and the exchange at our stand at the Beer Attraction in Rimini, Italy At the moment our bosses Sabine Weyermann and Thomas Kraus-Weyermann, Weyermann® management fou more

Weyermann® trainees learn about beer sommeliers    20.02.2016

„What is a beer sommelier and what are the responsibilities of a beer sommeliers?“, „How does the taste arise in the beer and how do you taste?“. These questions were answered by Annika Klee, manager more

A heart for people and animals at Weyermann® Malts    19.02.2016

At Weyermann® malts the focus lies on the individual, which has been and is steadily shown. What many people don’t know is, that Weyermann® Malts also has a big heart for animals – and thus the world more

"Weyermen" gain insights into the concept of Metabolic Balance®    19.02.2016

As part of a Weyermann® academy event alternative practitioner for psychotherapy Norbert Mikuta introduced the concept of Metabolic Balance® on Wednesday evening in the historical Weyermann® canteen t more

Weyermann® Bierspezialitäten jetzt in mehreren Bamberger Lokalitäten erhältlich!    18.02.2016

Die große Auswahl an Bierspezialitäten der Weyermann® Braumanufaktur erfreut sich immer größerer Beliebtheit - bei den Mitarbeitern, die jeden Monat in den Genuss des Haustrunks kommen, und auch bei d more

Weyermann® beer specialties now available at different locations in Bamberg!    18.02.2016

The wide range of specialty beers of the Weyermann® brew manufacture enjoys great popularity – with the employees, who enjoy a special brew, exclusively brewed only for them every month, and even with more

Weyermann® Malts at the Beer Attraction 2016    18.02.2016

From 20.02.2016 – 23.02.2016 the second Beer Attraction takes place in the Rimini Exhibition Centre in Rimini, Italy, and Weyermann® Malts is of the party. Our bosses Sabine Weyermann and Thomas Kraus more

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Weyermann® MalzfabrikBrennerstraße 17 - 1996052 Bamberg Telefon + 49 (0) 951 93 220-0Fax + 49 (0) 951 93 220-970eMail info@weyermann.de