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Weyermann® Malts at the Annual Congress of Spanish Craft Brewers 2016 08.03.2016
Last weekend the Annual Congress of Spanish Craft Brewers took place in Madrid, Spain, and of course Weyermann® Malts was of the party. As part of the event the participants, mainly homebrewers, coul
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Weyermann® team continues to grow! 07.03.2016
We are pleased to welcome Frank Jaekel to the Weyermann® team again. As from now on the 23-year-old student at the University of Trier (bachelor’s degree course food) will complete his practical seme
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„Weyerfrauen“ brauen zum internationalen Frauentag! 07.03.2016
Morgen ist der Internationale Frauentag: Heute haben daher zehn unserer Weyermann® Mitarbeiterinnen ein eigenes Bier für einen guten Zweck gebraut! Den Erlös aus dem einzigartigen „American wheat wit
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“Weyerwomen“ brew due to the International Women´s Day! 07.03.2016
Tomorrow it’s International Women’s Day: therefore now ten of our Weyermann® employees have brewed their own beer for a good cause! The world market leader regarding specialty malts will donate the pr
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"Weyermänner" hören Vortrag über den Verein "Brücken der Freundschaft" 06.03.2016
Brücken der Freundschaft in alle Welt zu bauen steht bei Weyermann® Malz stets an der Tagesordnung. Internationale Kontakte und Geschäftsbeziehungen zu Kunden auf allen Kontinenten zu knüpfen – Weyerm
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"Weyermen" hear lecture on the initiative "Brücken der Freundschaft" 06.03.2016
To build bridges of friendship all over the world is always on the agenda at Weyermann® Malts. To establish international contacts and business relations to customers on all continents – Weyermann® ex
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Our team continues to grow! 05.03.2016
We are delighted to welcome a familiar face as a permanent member of the Weyermann® team. With immediate effect Johannes Michel, our former working student in the area of technics and logistics, will
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Weyermann® employees introduces her home country Denmark 04.03.2016
One sixth of the 180 Weyermann® Malts employees have routes in countries other than Germany. Ebony Rogers is one of them. The young woman, who is completing a trainee program in the marketing departme
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Malt production with best drinking water at Weyermann® Malts 04.03.2016
At Weyermann® Malts food safety has the highest priority. Therefore we produce our over 80 malts very mindful of best raw materials. Throughout the whole production of our specialty and quality malts
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Weyermann® Malts at the Annual Congress of Spanish Craft Brewers 03.03.2016
From March 4th – 6th the Annual Congress of Spanish Craft Brewers takes place in Madrid, Spain, and of course Weyermann® is of the party. To this event mainly homebrewers are expected, who will extend
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Weyermann® Malts at the Braukunst Live 2016 26.02.2016
This weekend is once again red and yellow – in Munich at the Braukunst Live. From today until Sonday evening the Weyermann® delegation will visit the event around the best beers of the world.
From t
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Samuel Adams Longshot Competition winners visit Weyermann® Malts 25.02.2016
On Wednesday we welcomed the three homebrewers Benzi Alexander, Gary Barak and Amiel Prager from Israel, accompanied by our Weyermann® distribution partner for Israel, Gadi Deviri, at the world market
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Weyermann® trainee receives certificate of recognition for excellent academic performance! 25.02.2016
Today our trainee Sebastian Lutz receives a certificate of recognition from the government of Lower Franconia for his excellent academic performance!
Currently he is completing his fourth year of
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Brass Castle Brewery receives Weyermann® enamel sign 24.02.2016
Last year the Brass Castle brewery from North Yorkshire won the golden medal for their smoked beer “Bournout” – brewed with 25 percent Weyermann® Beech Smoked Barley Malt - at the Festival SIBA Beer X
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Weyermann® Malts at the Beer Attraction in Rimini, Italy 22.02.2016
Many thanks for the many visitors and the exchange at our stand at the Beer Attraction in Rimini, Italy
At the moment our bosses Sabine Weyermann and Thomas Kraus-Weyermann, Weyermann® management fou
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Weyermann® trainees learn about beer sommeliers 20.02.2016
„What is a beer sommelier and what are the responsibilities of a beer sommeliers?“, „How does the taste arise in the beer and how do you taste?“. These questions were answered by Annika Klee, manager
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A heart for people and animals at Weyermann® Malts 19.02.2016
At Weyermann® malts the focus lies on the individual, which has been and is steadily shown. What many people don’t know is, that Weyermann® Malts also has a big heart for animals – and thus the world
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"Weyermen" gain insights into the concept of Metabolic Balance® 19.02.2016
As part of a Weyermann® academy event alternative practitioner for psychotherapy Norbert Mikuta introduced the concept of Metabolic Balance® on Wednesday evening in the historical Weyermann® canteen t
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Weyermann® Bierspezialitäten jetzt in mehreren Bamberger Lokalitäten erhältlich! 18.02.2016
Die große Auswahl an Bierspezialitäten der Weyermann® Braumanufaktur erfreut sich immer größerer Beliebtheit - bei den Mitarbeitern, die jeden Monat in den Genuss des Haustrunks kommen, und auch bei d
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Weyermann® beer specialties now available at different locations in Bamberg! 18.02.2016
The wide range of specialty beers of the Weyermann® brew manufacture enjoys great popularity – with the employees, who enjoy a special brew, exclusively brewed only for them every month, and even with
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here you find news older than 2016 >>
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