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Bamberg - Blumenau - Buenos Aires: Beer tastings in Argentina 21.03.2016
After visiting the „Brazilian Beer Festival” in Blumenau our bosses Sabine Weyermann and Thomas Kraus-Weyermann, Weyermann® management 4th generation, visited Argentina, Argentinian customers and Gabr
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Bamberg - Blumenau - Buenos Aires: Beer tastings in Argentina 21.03.2016
After visiting the „Brazilian Beer Festival” in Blumenau our bosses Sabine Weyermann and Thomas Kraus-Weyermann, Weyermann® management 4th generation, visited Argentina, Argentinian customers and Gabr
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Bamberg fasting beer with Weyermann® malt 21.03.2016
The traditional company Weyermann® contributed some malt kernels to the 3rd Bamberg fasting sermon, taking place in the brick stone ballroom of the Welcome Kongress Hotel.
The freshly brewed, strong
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Enthusiastic customers in Chile 21.03.2016
From Brazil via Argentina to Chile – this is how the current travel schedule of our bosses Sabine Weyermann and Thomas Kraus-Weyermann looks like. We are very happy about these pictures from Chile fro
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Currently published findings on Glyphosat in different beers 20.03.2016
Weyermann® Statement
Concerning the current published findings on Glyphosat in d
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Weyermann® Malts in the new release „Lebensart genießen – Spezialitäten in Franken“ 18.03.2016
Only a few other regions in Germany are as rich on specialties as Franconia. While the most statements on this topic devote to the Franconian classics – such as “Sauerbraten”, bratwurst and gingerbrea
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Weyermann® at the Craft Beer trade fair of Schweinfurt 17.03.2016
This Friday, March 18th, the first Craft Beer trade fair of Schweinfurt takes place in Schweinfurt, Lower Franconia, and Weyermann® Malts is on site! The “Einfach KuK” has made it its personal concern
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Weyermen pay respects to other nations 17.03.2016
Martin Kessel, a German author once said: The one who learns a foreign language, pays respects to another nation. The Weyermann® employees have the opportunity to do exactly this, thanks to the Weyerm
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"Weyermen" hear lecture on dairy products 16.03.2016
Are dairy products really as unhealthy as claimed?
The experienced alternative practitioner, physiognomist and author Winfried Ducke informed a group of Weyermann® employees about this controversial
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New working students at Weyermann® Malts! 16.03.2016
The number of Weyermann® working students is currently at a record high.
Since March 1st 2016 and until May 31st, 2016 Leonhard Habermann is a member of our team in order to write his thesis for his
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1. Bock Beer Meets Craft Beer Day with Weyermann® Malts 16.03.2016
Six brewers, two world champions, a star chef and a queen celebrated their love of beer! The Craft Beer pub Liebesbier in Bayreuth invited to the „1. Bock Beer Meets Craft Beer Day“ and Weyermann® was
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Weyermann® customers win at the Barcelona Beer Challenge 2016 15.03.2016
Through the cooperation with our distribution partner for Spain, Portugal, Madeira and the Canary Islands, Ricardo Molina, Weyermann® is gaining relevance in the Spanish brewing market day by day. Als
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New Weyermann® customer in Bamberg-Gaustadt 15.03.2016
In the former restaurant “Fischerhof” in Bamberg-Gaustadt (Gaustadter Hauptstraße 109) the brewery pub „Erlkönig“ is about to be opened. The brewing plant is from Kaspar Schulz, the malts from Weyerma
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Weyermann® Malts at the Natural Products Expo West and customer visits USA 15.03.2016
What can be better than visiting satisfied Weyermann® customers everywhere in the world and at the same time getting inspired at trade fairs revolving around the brewing industry?
Last week Franzi
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Weyermann® Malts at the SIBA BEER X 14.03.2016
It’s time again: the SIBA BEER X, takes place from March 16th -19th in Sheffield, UK, this year and John Middleton, our Weyermann® UK representative, will hold up the red and yellow Weyermann® flags o
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Weyermann® Malts at the Brazilian Beer Festival in Blumenau 2016 14.03.2016
On the occasion of the Brazilian Beer Festival in Blumenau, which took place from March 9th - 12th, our bosses Sabine Weyermann and Thomas Kraus-Weyermann, Weyermann® management and fourth generation,
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The Weyermann® Malts team continues to grow! 13.03.2016
As from April 4th, 2016 we welcome a familiar face back to the Weyermann® team:
Stefan Gottschall.
In 2007 Stefan Gottschall completed training to become a specialist in food technology at Weyerm
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New journeymen at Weyermann® Malts! 12.03.2016
Every year, Weyermann® offers young people the opportunity to complete profound training at our company. We support and encourage our trainees (currently 13 apprentices!) on their way into professiona
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Asia Pacific Convention 2016 with Weyermann® Malts 11.03.2016
From March 14th – 18th the 34th Asia Pacific Convention, hosted from the Asia Pacific Section of The Institute of Brewing and Distilling, takes place in Sydney, Australia. Of course Weyermann® Malts i
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Weyermann® in the salt barn in Marbach 09.03.2016
Today we are pleased about this release in the Marbach newspaper, which shows Dieter Baader in the salt barn, as he lovingly and mindfully brews beer from Weyermann® Malts in real handcrafts - and tha
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here you find news older than 2016 >>
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