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50th Technological Seminar Weihenstephan 2017    14.02.2017

Under the motto "50 years of science for practice", the Chair of Brewing and Beverage Technology of the TU Munich and the VBW Weihenstephan GmbH are inviting to the 50th Technological Seminar 2017 in more

14. Raw Material Seminar 2017 in Weihenstephan    13.02.2017

Today graduate engineer Aishagul Schleicher, Weyermann® grain purchase, is on her way to the International Beverage Center Weihenstephan. There she will take part in the 14th Raw Material Seminar, more

Verstärkung für unser QS/QM Team!    13.02.2017

Wir freuen uns, Lisa Hergesell ab heute zu unserem Qualitätsmanagement-Team zählen zu dürfen. Sie wird die Position Teamassistentin Qualitätsmanagement übernehmen. Damit vertritt sie Tanja Hollfeld more

Support for our Quality Management Team!    13.02.2017

As of today we are delighted to welcome Lisa Hergesell to our quality management team. She will take over the position as Assistant Quality Management. Thus she replaces Tanja Hollfelder during her ma more

We welcome working student Elena Schuck!    13.02.2017

Starting today, we welcome Elena Schuck as a working student at Weyermann® Malts. Through her master studies at the Trier University of Applied Sciences, she took notice of Weyermann® Malts throug more

Weyermann® Malts at the 5. Microbrewery Seminar of Ricardo Molina S.A.U.    08.02.2017

Tomorrow the 5. Microbrewery Seminar from our Weyermann® distribution partner for Spain and Portugal, Ricardo Molina S.A.U., takes place in Sevilla. It is sponsored by Weyermann® Malts, Doemens®, more

Longtime Head of Accounting Lothar Knöchel enters retirement     06.02.2017

After 26 years, we say goodbye to our long-term Head of Accounting, Lothar Knöchel (4.f.r.), who enters his well-earned retirement. Fortunately, the trained business economist, accountant and econo more

Weyermann® Betriebsversammlung 2017    01.02.2017

Am Freitagabend feierten 190 Mitarbeiter aus 14 Nationen feierten auf Einladung von Sabine Weyermann und Thomas Kraus-Weyermann, Weyermann® Geschäftsführung vierte Generation, ihre Betriebsversammlung more

Weyermann® Employee Party 2017    01.02.2017

On Friday evening 190 employees from 14 nations celebrated their employee party at the invitation of Sabine Weyermann and Thomas Kraus-Weyermann, Weyermann® management fourth generation - for the fir more

Chamber of Commerce confirms our high level of education!    25.01.2017

Every year, Weyermann® accompanies young people on their way into professional life. Here they can learn six different training professions. Weyermann® malt currently supports 17 apprentices. A team o more

24 new beer sommeliers are born!     21.01.2017

Congratulations to all participants for successfully completing the Doemens beer sommelier course! For the first time the course took place at our Weyermann® Visitors Center in Bamberg for the ent more

Weyermann® trademarks protected in Brazil!    15.01.2017

Full of joy we’ve received the registration certificate on the registration of the Weyermann® trademarks Caraamber®, Carabelge®, Carabohemian®, Carafoam®, Carapils® und Carawheat® in Brazil. It fi more

Weyermann® Neujahrsumtrunk 2017    10.01.2017

Die erste Traditionsveranstaltung im neuen Jahr war gestern Abend der Neujahrsumtrunk im Weyermann® Logistikzentrum. Dieser wird zu Beginn jeden Jahres vom Team des Logistikzentrums organisiert. more

Weyermann® Neujahrsumtrunk 2017    10.01.2017

Die erste Traditionsveranstaltung im neuen Jahr war gestern Abend der Neujahrsumtrunk im Weyermann® Logistikzentrum. Dieser wird zu Beginn jeden Jahres vom Team des Logistikzentrums organisiert. more

New Year´s Dink 2017 at Weyermann® Malts    10.01.2017

The first traditional event this year was yesterday afternoon’s New Year´s Drink at the Weyermann® Logistics Center. At the beginning of each year, the team of the Weyermann® Logistics Center organize more

Welcome on earth, Nicolas Seidl!    04.01.2017

The whole Weyermann® team warmly congratulates Stefan Seidl, employee in the Weyermann® shipping department, and his wife Kerstin Seidl to the birth of their son Nicolas! Nicolas was born on Decemb more

Welcome to the Weyermann® team, Gertrud Eismann!    01.01.2017

We warmly welcome Gertrud Eismann to the Weyermann® team! She will start as Accounting Specialist as of January 2nd 2017. With nearly 30 years of professional experience, Gertrud Eismann is an experie more

Weyermann® Christmas Greetings 2016    24.12.2016

Dear friends of the red & yellow world of Weyermann®! The Weyermann family and the entire Weyermann® team wishes you a Merry Christmas and all the best for the New Year in 2017! By now, you hav more

Weyermann® Specialty Malts Expands Its Terroir Malt Portfolio    23.12.2016

Mich. Weyermann® GmbH & Co. KG, the Bamberg-based family business and world market leader in specialty malts, will expand its production portfolio through the purchase of the Thüringer Malz plant in C more

Daniel Kohles verstärkt unsere Weyermann® Schlosserei    21.12.2016

Wir freuen uns ab dem 01.01.2017 Daniel Kohles im Weyermann® Team willkommen zu heißen. Der junge Mann wird unserem 13-köpfigen Schlossereiteam tatkräftig zur Seite stehen. Als seine Stärken besch more

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     here you find news older than 2016 >>

Weyermann® MalzfabrikBrennerstraße 17 - 1996052 Bamberg Telefon + 49 (0) 951 93 220-0Fax + 49 (0) 951 93 220-970eMail info@weyermann.de