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Weyermann® Go for Gold: Gourmand World Cookbook Awards 2019

16.07.2019
We have some awesome news to share! The book „Dark Lagers – History, Mystery, Brewing Techniques, Recipes“ from our boss Thomas Kraus-Weyermann and Horst Dornbusch, renowned consultant and author in terms of beer, received a silver award at the Gourmand World Cookbook Awards 2019 in the category „beer“.

With this award „Dark Lagers - History, Mystery, Brewing Techniques, Recipes“ is the second best beer book in the world!

Congratulations to our boss Thomas Kraus-Weyermann and Horst Dornbusch for this well-deserved success!

Already last year the book, which highlights one of the world´s oldest and often misunderstood beer styles, won the 2018 Gourmand International Award for best book about beer published in the United States.

The Gourmand World Cookbook Awards were founded in 1995 by Edouard Cointreau. Every year, they honour the best food and wine books, printed or digital, as well as food television. The competition is free, and open to every country, publisher or author, regardless of power or influence.

This year books from over 200 countries were submitted to the competition. In total there were 100 categories for food and 30 categories for drinks.

„Dark Lagers - History, Mystery, Brewing Techniques, Recipes“ is availbale in our Weyermann® Craft Beer Fan Shop and Online Fan Shop!

Link to our Weyermann® Online Fan Shop: www.weyermann.de/shop

 
Weyermann® MalzfabrikBrennerstraße 17 - 1996052 Bamberg Telefon + 49 (0) 951 93 220-0Fax + 49 (0) 951 93 220-970eMail info@weyermann.de