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Weyermann® Inside News: We welcome Michael Hönig to the team!

29.08.2018
As of September 1st, 2018 Michael Hönig will start working as a brewer at Weyermann® Malts.

The trained brewer and maltster completed his training at the brewery Göller in Zeil am Main.

In addition to his training, he worked in the company of his family - the brewery Hönig in Tiefenellern – where he was able to gain a lot of experience.

Mr. Hönig is more than happy to be able to contribute his knowledge in the Weyermann® brewmanufacture and gain new experiences.

He is especially looking forward to use our various malts and to brew numerous Weyermann® beers.

Michael Hönig is the cousin of Stefan Hönig, our production manager of the Heinz Weyermann® Roasted Malt Beer Brewery.

We warmly welcome Michael Hönig to our team and wish him a lot of fun and joy at his new workplace!


 
Weyermann® MalzfabrikBrennerstraße 17 - 1996052 Bamberg Telefon + 49 (0) 951 93 220-0Fax + 49 (0) 951 93 220-970eMail info@weyermann.de