Home
Products
Trademarks
Distribution Partner
Distribution Partner Area
News & Events
About us
History
Homebrewing & Recipes
Guestbook
Contact
Press Area
FAQ
Privacy policy
Impressum





Craft Beer Fanshop

Weyermann® Guided Tours



Find us on Facebook

Facebook Fanshop



Mittelstandspreis

Botschafter Bamberg

Slow Food

News & Events

Weyermann® team continues to grow!

07.03.2016
We are pleased to welcome Frank Jaekel to the Weyermann® team again. As from now on the 23-year-old student at the University of Trier (bachelor’s degree course food) will complete his practical semester as project work on creating basics for the introduction of an energy management system at Weyermann® Malts.

Frank Jaekel has already worked twice at the world market leader regarding specialty malts as an intern and supported our team at the Brau Bevial in Nuremberg as a tapster serving our beer specialties. We warmly welcome our new working student!



 
Weyermann® MalzfabrikBrennerstraße 17 - 1996052 Bamberg Telefon + 49 (0) 951 93 220-0Fax + 49 (0) 951 93 220-970eMail info@weyermann.de