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| Raylen Dziengelewski |
Brazo Fuerte Artisanal Beer |
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07.11.2016 15:21:10 |
Good afternoon Gregor,
Now that we are back in the US and able to digest all the amazing things we got to taste and see in Germany I wanted to send a thank you for the wonderful Willy Wonka tour of Weyermann Malts!
It was amazing to see the grounds of where such incredible malts come from. You guys really run a great business, and the passion and pride comes through in the product.
Also, it is great to see how much respect and curiosity you have towards the craft beer world. Through our tour we saw 1000 year old breweries, 2 year old craft breweries so it was well rounded to hear your views on the craft beer world.
If you ever end up in Boston know that you have new friends in Bev and I (and fans) on this side of the pond. Thank you again!
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| Martin Hitzler |
HÖSS Brau- und Vertriebs GmbH & Co. KG. |
Sulzberg |
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26.10.2016 08:49:49 |
Sehr geehrte Frau Weyermann,
es ist mir ein Bedürfnis, Ihnen und Ihren Mitarbeiten für die sehr informative und herzliche Führung durch die Weyermann® Welt zu danken.
In Ihrem Haus habe ich den „Spirit“ gespürt, dass der Kunde im Mittelpunkt steht und sie kundenorientiert handeln. In unserer schnellen und anonymen Zeit war der Nachmittag bei Ihnen wie ein Geschenk der Wertschätzung. Nicht zuletzt auch dadurch, dass Ihr Team Stefan Gottschall, Gregor, Alexander, Johannes und die Dame am Empfang ihre Arbeit mit Leidenschaft und zu 100% diesen Weyermann-Spirit leben.
Wir waren wirklich begeistert und können nun auch die Weyermann® Welt in unserem Bier-Erlebnis-Shop den Kunden weitergeben.
Nochmals vielen Dank an Sie und Ihr super Team.
Mit bierigen Grüßen aus dem Allgäu.
Martin Hitzler
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| Ciaran Gill |
The Lord Nelson Brewery Hotel |
Australien |
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21.10.2016 08:42:03 |
Hi Stefan,
I wanted to thank you for you hospitality and for taking time to show us around the Weyermann world. We very much enjoyed our time both at Weyermann and in Bamberg. Your recommendations for pubs and breweries to visit were excellent!
It was wonderful to learn so much about where our brewing products come from and to better understand the passion and care taken at Weyermann. The team here at the Lord Nelson was very happy to hear all about my visit and the exciting things that are happening in Bamberg – they were also very jealous of my trip!
Your Facebook post about our visit was lovely as well and we were happy to share it on our Facebook page too.
I hope to make another visit to both Weyermann and the beautiful city of Bamberg soon, it was one of the highlights of my visit to Germany.
Vielen dank und ganz liebe Grüße(und Prost!)aus Sydney
Kind Regards,
Ciaran Gill
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| John Lenzini |
Schilling Beer & Co. |
Littleton, New Hampshire |
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11.10.2016 16:52:09 |
Dear Sabine and Thomas,
I wanted to send my sincerest thanks for the warm welcome I was given at Weyermann®. Dominik and the brewery team were most gracious hosts (in fact, to a person, everyone at the facility with whom I interacted was kind and welcoming), and it was a true pleasure to work alongside Horst Dornbusch and the team to produce the experimental beers. I hope they are well received at the Bavarian Party!
As a customer who has always boasted the great benefit of using Weyermann® products in our beers, I am now even more proud to be using these products. To be sure, the facility was one of the most impressive I have seen in any industry, and the finest in the brewing / malting world.
Again, I extend my sincerest thanks for having me in Bamberg. I hope you will visit us in Littleton, New Hampshire when you are next in New England - we would enjoy being your host!
Mit freundlichen Grüssen,
John Lenzini
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| Maurizio Fiori |
HALF ACRE BEER CO. |
Chicago |
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05.10.2016 09:35:07 |
Sabine,
We had such a great visit at your at your facilities that once I went to bed I started dreaming in yellow and red! Jokes aside, though, Stefan was a great host and it was really interesting to learn about your company’s history, your processes and ultimately your products. We are excited to continue making more beer with Weyermann malt!
The one thing that really stood out though was the high level of energy and pride that everyone in the facility displayed. It is a testament to the culture and the values that you have instilled in your company and, for that, I’d like to offer my sincerest compliments.
All the best, and hopefully we’ll get to share a beer together soon.
Cheers!
Maurizio Fiori
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