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Products / Brewery / Terroir and Heirloom Malts

Weyermann® Floor-Malted Bohemian Wheat Malt

Made from the finest Bohemian quality brewing wheat, this malt has been produced in Bohemia, according to the traditional floor malting process. This traditional and artisanal process gives the malt a special character and an extraordinary flavor intensity.

Sensory: Intense wheat malt aroma and intense wheat malt taste, mild malt sweetness, velvety-creamy mouthfeel.

Traditionally produced terroir malt for top-fermented beer specialties, typically for:

  • Pale Ale; Saison
  • IPA; White IPA
  • Strong Ale; Wheat Wine
  • Wheat Beer; Dunkles Weissbier, Weizenbock, Weissbier,
  • Historical Beer Style; Gose, Lichtenhainer, Sathi
  • Multigrain Beer; German Rye Beer, Roggenbier

Recommended addition: up to 80%

Enzyme activity: high

3.0 – 5.5 EBC
1.6 – 2.5 Lovibond

Weyermann® Malt Aroma Wheel® | Weyermann® Floor-Malted Bohemian Wheat Malt: Wort
© Weyermann® Malt


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