Made from the finest Bohemian quality brewing wheat, this malt has been produced in Bohemia, according to the traditional floor malting process. This traditional and artisanal process gives the malt a special character and an extraordinary flavor intensity.

Sensory: Intense wheat malt aroma and intense wheat malt taste, mild malt sweetness, velvety-creamy mouthfeel.

Traditionally produced terroir malt for top-fermented beer specialties, typically for:

• Pale Ale; Saison
• IPA; White IPA
• Strong Ale; Wheat Wine
• Wheat Beer; Dunkles Weissbier, Weizenbock, Weissbier,
• Historical Beer Style; Gose, Lichtenhainer, Sathi
• Multigrain Beer; German Rye Beer, Roggenbier

Recommended addition: up to 80%

Enzyme activity: high

Color:
3.0 – 5.5 EBC
1.6 – 2.5 Lovibond