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Made from the finest Bohemian quality brewing wheat, this malt has been produced in Bohemia, according to the traditional floor malting process. This traditional and artisanal process gives the malt a special character and an extraordinary flavor intensity.
Sensory: Intense wheat malt aroma and intense wheat malt taste, mild malt sweetness, velvety-creamy mouthfeel.
Traditionally produced terroir malt for top-fermented beer specialties, typically for:
- Pale Ale; Saison
- IPA; White IPA
- Strong Ale; Wheat Wine
- Wheat Beer; Dunkles Weissbier, Weizenbock, Weissbier,
- Historical Beer Style; Gose, Lichtenhainer, Sathi
- Multigrain Beer; German Rye Beer, Roggenbier
Recommended addition: up to 80%
Enzyme activity: high
Color:
3.0 – 5.5 EBC
1.6 – 2.5 Lovibond
Weyermann® Malt Aroma Wheel® | Weyermann® Floor-Malted Bohemian Wheat Malt: Wort
© Weyermann® Malt