© Weyermann® Spezialmalze | Weyermann® Specialty Malts, Bamberg-Germany

Products / Distillery / Wheat Malts

Weyermann® Diastatic Wheat Malt

A pale, well-modified, gently dried malt from top-quality wheat; enhances amylase enzyme activity.

enzymatic activity: very high > 250 WK

use:

  • Schnapps
  • Wheat-based spirits
  • Grain Whiskeys

prosperities and flavor:

  • enzyme-rich distillery malt
  • enhances optimal saccharification (including in adjunt mashes)
  • increase extract efficiency
  • malty-sweet

rate: up to 100%

color:
EBC: 3.0 – 5.0
lovibond: 1.7 – 2.4

Weyermann® Malt Aroma Wheel® Weyermann® Diastatic / Distilling Wheat Malt: Wort
© Weyermann® Malt

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