A pale, well-modified, gently dried malt from top-quality wheat; enhances amylase enzyme activity.
enzymatic activity: very high > 250 WK
use:
- Schnapps
- Wheat-based spirits
- Grain Whiskeys
properties and flavor:
- enzyme-rich distillery malt
- enhances optimal saccharification (including in adjunt mashes)
- increase extract efficiency
- malty-sweet
rate: up to 100%
color:
EBC: 3.0 – 5.0
lovibond: 1.7 – 2.4
Weyermann® Malt Aroma Wheel® Weyermann® Diastatic / Distilling Wheat Malt: Wort
© Weyermann® Malt