Made from the finest German quality wheat. It is characterized by its high enzyme potential. Especially suitable for beers with a targeted high degree of final attenuation or for beers with un-malted grain or high specialty malt-proportion to enhance overall enzyme content.
Sensory: malty-sweet.
Use
- Weissbier
- Koelsch-style beer
- Ale
- IPA; Brut IPA, Session Brut IPA
- Special Beers; (i.e. addition to adjunct beer, multigrain beer)
- American light lager
Recommended addition: up to 50%
Enzyme activity: very high
Color:
3.0 – 5,0 EBC
1.6 – 2.3 Lovibond
Weyermann® Malt Aroma Wheel® | Weyermann® Diastatic Wheat Malt: Wort
© Weyermann® Malt